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DIN 10535:2014-09

Food hygiene - Retail bake-off stations - Hygienic requirements.
(Lebensmittelhygiene - Backstationen im Einzelhandel - Hygieneanforderungen.)

Standard published on 1.9.2014

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90.80 USD


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DIN EN ISO 10535:2022-03

Assistive products - Hoists for the transfer of persons - Requirements and test methods.
(Hilfsmittel - Lifter zum Transfer von Menschen mit Behinderungen - Anforderungen und Prüfverfahren.)

Standard published on 1.3.2022

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287.80 USD


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DIN EN ISO 10535/Ber1:2024-08 Correction

Assistive products - Hoists for the transfer of persons - Requirements and test methods.
(Hilfsmittel - Lifter zum Transfer von Menschen mit Behinderungen - Anforderungen und Prüfverfahren.)

Correction published on 1.8.2024

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1.20 USD


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DIN 10536:2023-03

Food hygiene - Cook & Chill method - Hygiene requirements.
(Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen.)

Standard published on 1.3.2023

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107.00 USD


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DIN EN ISO 10539:2002-07

Animal and vegetable fats and oils - Determination of alkalinity.
(Tierische und pflanzliche Fette und Öle - Bestimmung der Alkalität.)

Standard published on 1.7.2002

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82.40 USD


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DIN 1054:2021-04

Subsoil - Verification of the safety of earthworks and foundations - Supplementary rules to DIN EN 1997-1.
(Baugrund - Sicherheitsnachweise im Erd- und Grundbau - Ergänzende Regelungen zu DIN EN 1997-1.)

Standard published on 1.4.2021

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287.80 USD


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DIN 10541:2019-04

Food Hygiene - Milk vending machines - Hygiene requirements.
(Lebensmittelhygiene - Milchausgabeautomaten - Hygieneanforderungen.)

Standard published on 1.4.2019

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90.80 USD


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DIN 10543:2022-03

Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information.
(Lebensmittelhygiene - Lebensmittellieferungen an Endverbraucher (insbesondere Onlinehandel) - Hygieneanforderungen und notwendige Informationen.)

Standard published on 1.3.2022

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124.00 USD


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DIN 10544:2024-07

Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing.
(Lebensmittelhygiene - Gewerbliche Spülmaschinen - Ergänzende Hygieneanforderungen und Prüfungen.)

Standard published on 1.7.2024

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99.50 USD


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DIN EN ISO 10545-1:2015-02

Ceramic tiles - Part 1: Sampling and basis for acceptance.
(Keramische Fliesen und Platten - Teil 1: Probenahme und Grundlagen für die Annahme.)

Standard published on 1.2.2015

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82.40 USD


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Entries shown from 1420 to 1430 out of a total of 202145 entries.


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