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DIN 923:2006-08 WITHDRAWN

Slotted pan head screws with shoulder.
(Flachkopfschrauben mit Schlitz und Ansatz.)

WITHDRAWN published on 1.8.2006

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58.20 USD


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DIN EN 923:2008-06 WITHDRAWN

Adhesives - Terms and definitions.
(Klebstoffe - Benennungen und Definitionen.)

WITHDRAWN published on 1.6.2008

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178.70 USD


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E DIN 923:2011-12 WITHDRAWN

Slotted pan head screws with shoulder.
(Flachkopfschrauben mit Schlitz und Ansatz.)

WITHDRAWN published on 1.12.2011

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46.60 USD


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DIN 923:2012-06 WITHDRAWN

Slotted pan head screws with shoulder.
(Flachkopfschrauben mit Schlitz und Ansatz.)

WITHDRAWN published on 1.6.2012

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58.20 USD


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E DIN EN 923:2015-06 WITHDRAWN

Adhesives - Terms and definitions.
(Klebstoffe - Benennungen und Definitionen.)

WITHDRAWN published on 1.6.2015

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162.10 USD


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E DIN 923:2023-11 WITHDRAWN

Slotted pan head screws with shoulder.
(Flachkopfschrauben mit Schlitz und Ansatz.)

WITHDRAWN published on 1.11.2023

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54.50 USD


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E DIN EN 923/A1:2007-11 WITHDRAWN

Adhesives - Terms and definitions.
(Klebstoffe - Benennungen und Definitionen.)

WITHDRAWN published on 1.11.2007

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46.60 USD


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E DIN EN ISO 9233-1:2012-12 WITHDRAWN

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind.
(Käse, Käserinde und Schmelzkäse - Bestimmung des Natamycingehalts - Teil 1: Molekularabsorptionsspektrometrisches Verfahren für Käserinde.)

WITHDRAWN published on 1.12.2012

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86.20 USD


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DIN EN ISO 9233-1:2013-08 WITHDRAWN

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind.
(Käse, Käserinde und Schmelzkäse - Bestimmung des Natamycingehalts - Teil 1: Molekularabsorptionsspektrometrisches Verfahren für Käserinde.)

WITHDRAWN published on 1.8.2013

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107.90 USD


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E DIN EN ISO 9233-1:2018-01 WITHDRAWN

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind.
(Käse, Käserinde und Schmelzkäse - Bestimmung des Natamycingehalts - Teil 1: Molekularabsorptionsspektrometrisches Verfahren für Käserinde.)

WITHDRAWN published on 1.1.2018

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86.20 USD


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Entries shown from 203130 to 203140 out of a total of 205481 entries.


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