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DIN is a protected designation of German national technical standards.
Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method.
(Milch und Milcherzeugnisse - Bestimmung des Lactose- und D-Galactosegehalts - Enzymatisches Verfahren.)
Standard published on 1.5.2015
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Malleable cast iron fittings with compression ends for steel pipes.
(Tempergussfittings mit Klemmanschlüssen für Stahlrohre.)
Standard published on 1.3.2025
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Continuously hot-dip coated steel flat products for cold forming - Technical delivery conditions.
(Kontinuierlich schmelztauchveredelte Flacherzeugnisse aus Stahl zum Kaltumformen - Technische Lieferbedingungen.)
Standard published on 1.10.2015
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Continuously hot-dip coated steel flat products for cold forming - Technical delivery conditions.
(Kaltgewalzte kontinuierlich schmelztauchveredelte Flacherzeugnisse aus Stahl - Technische Lieferbedingungen.)
Standard published on 1.6.2025
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Determination of the total solids content of milk and cream; reference method.
(Bestimmung des Trockenmassegehaltes von Milch und Sahne (Rahm); Referenzverfahren.)
Standard published on 1.10.1988
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Steel for the reinforcement of concrete - Galvanized reinforcing steel products.
(Stahl für die Bewehrung von Beton - Verzinkte Betonstahlerzeugnisse.)
Standard published on 1.5.2024
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Determination of pH of butter plasm.
(Bestimmung des pH-Wertes im Butterplasma.)
Standard published on 1.10.2004
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Steel castings - Austenitic manganese steel castings.
(Stahlguss - Austenitischer Manganstahlguss.)
Standard published on 1.2.2010
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Tannery machines - Moving plate machinery - Safety requirements.
(Gerberei-Maschinen - Maschinen mit beweglichen Platten - Sicherheitsanforderungen.)
Standard published on 1.7.1999
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Plastics - Acquisition and presentation of comparable single-point data - Part 1: Moulding materials.
(Kunststoffe - Ermittlung und Darstellung vergleichbarer Einpunktkennwerte - Teil 1: Formmassen.)
Standard published on 1.6.2025
Selected format:Latest update: 2026-09-21 (Number of items: 2 302 422)
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