Standards DIN - German national standards - Page 17839

Means of packaging - Non-removable head (tight head) and removable head (open head) drums made of steel - Drop handle.
(Packmittel - Spund- und Deckelbehälter aus Stahl - Fallgriff.)

WITHDRAWN published on 1.4.2001

Means of packaging - Non-removable head (tight head) and removable head (open head) drums made of steel - Drop handle.
(Packmittel - Spund- und Deckelbehälter aus Stahl - Fallgriff.)

WITHDRAWN published on 1.4.2012

Means of packaging; beer barrels, cylindrical, dimensions, requirements.
(Packmittel; Bierfässer, zylindrisch, Maße, Anforderungen.)

WITHDRAWN published on 1.11.1978

Means of packaging - Cylindrical beverage containers - Part 1: Allowable operating pressure up to 3 bar, nominal voltage up to 50 liter.
(Packmittel - Zylindrische Getränke- und Grundstoffbehälter - Teil 1: Zulässiger Betriebsdruck bis 3 bar, Nennvolumen bis 50 Liter.)

WITHDRAWN published on 1.4.1997

Means of packaging - Cylindrical beverage containers - Part 1: Allowable operating pressure up to 3 bar, nominal voltage up to 50 litres.
(Packmittel - Zylindrische Getränke- und Grundstoffbehälter - Teil 1: Zulässiger Betriebsüberdruck bis 3 bar, Nennvolumen bis 50 Liter.)

WITHDRAWN published on 1.5.1998

Rice - Determination of amylose content - Teil 1: Reference method.
(Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzverfahren.)

WITHDRAWN published on 1.12.2005

Means of packaging - Cylindrical beverage containers - Part 1: Allowable operating pressure up to 3 bar, nominal volume up to 50 litres.
(Packmittel - Zylindrische Getränke- und Grundstoffbehälter - Teil 1: Zulässiger Betriebsüberdruck bis 3 bar, Nennvolumen bis 50 Liter.)

WITHDRAWN published on 1.12.2006

Rice - Determination of amylose content - Part 1: Reference method.
(Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzverfahren.)

WITHDRAWN published on 1.11.2007

Rice - Determination of amylose content - Part 1: Reference method.
(Reis - Bestimmung des Amylosegehaltes - Teil 1: Referenzverfahren.)

WITHDRAWN published on 1.4.2013

Rice - Determination of amylose content - Part 1: Reference method.
(Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzverfahren.)

WITHDRAWN published on 1.9.2015