DIN - German national standards  - Page 17915

Standards DIN - German national standards - Page 17915

DIN is a protected designation of German national technical standards.

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DIN 68878-1:1987-01 WITHDRAWN

Chairs for domestic area; requirements, testing.
(Stühle für den Wohnbereich; Anforderungen, Prüfung.)

WITHDRAWN published on 1.1.1987

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27.30 USD


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E DIN 68878:2010-10 WITHDRAWN

Chairs for domestic use - Performance characteristics - Requirements; Test methods.
(Stühle für den Wohnbereich - Gebrauchseigenschaften - Anforderungen; Prüfverfahren.)

WITHDRAWN published on 1.10.2010

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54.80 USD


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E DIN 68879:1980-05 WITHDRAWN

One storey-beds; safety requirements, testing.
(Etagenbetten; Sicherheitstechnische Anforderungen, Prüfung.)

WITHDRAWN published on 1.5.1980

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DIN 68879:1981-08 WITHDRAWN

Story-beds; safety requirements, testing.
(Etagenbetten; Sicherheitstechnische Anforderungen, Prüfung.)

WITHDRAWN published on 1.8.1981

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33.70 USD


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E DIN EN ISO 6888-1:1998-01 WITHDRAWN

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique including confirmation of colonies.
(Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Bestätigung der Kolonien.)

WITHDRAWN published on 1.1.1998

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63.00 USD


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DIN EN ISO 6888-1:1999-05 WITHDRAWN

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium.
(Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar.)

WITHDRAWN published on 1.5.1999

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98.40 USD


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DIN EN ISO 6888-1:2003-12 WITHDRAWN

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium.
(Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Species) - Teil 1: Verfahren mit Baird-Parker-Agar.)

WITHDRAWN published on 1.12.2003

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102.20 USD


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DIN EN ISO 6888-1:2019-06 WITHDRAWN

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium.
(Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar.)

WITHDRAWN published on 1.6.2019

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138.10 USD


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E DIN EN ISO 6888-1:2020-04 WITHDRAWN

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium.
(Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar.)

WITHDRAWN published on 1.4.2020

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110.40 USD


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DIN EN ISO 6888-1:2022-02 WITHDRAWN

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium.
(Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium.)

WITHDRAWN published on 1.2.2022

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184.50 USD


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Entries shown from 179140 to 179150 out of a total of 194850 entries.


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