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Standards ISO - International Organization for Standardization - Page 1375
ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
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ISO 22000:2018-ed.2.0
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Food safety management systems — Requirements for any organization in the food chain
(Systemes de management de la sécurité des denrées alimentaires — Exigences pour tout organisme appartenant a la chaîne alimentaire)
Standard published on 18.6.2018
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ISO 22000:2018-ed.2.0/Amd1:2024
Change
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Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes
(Systemes de management de la sécurité des denrées alimentaires — Exigences pour tout organisme appartenant a la chaîne alimentaire — Amendement 1: Changements concernant les actions en lien avec le climat)
Change published on 23.2.2024
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ISO 22002-1:2025
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Prerequisite programmes on food safety — Part 1: Food manufacturing
(Programmes prérequis pour la sécurité des denrées alimentaires — Partie 1: Fabrication des denrées alimentaires)
Standard published on 29.7.2025
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ISO 22002-100:2025
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Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain
(Programmes prérequis pour la sécurité des denrées alimentaires — Partie 100: Exigences applicables a la chaîne d’approvisionnement des denrées alimentaires, des aliments pour animaux et des emballages)
Standard published on 29.7.2025
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ISO 22002-2:2025
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Prerequisite programmes on food safety — Part 2: Catering
(Programmes prérequis pour la sécurité des denrées alimentaires — Partie 2: Restauration)
Standard published on 29.7.2025
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ISO/TS 22002-3:2011
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Prerequisite programmes on food safety — Part 3: Farming
(Programmes prérequis pour la sécurité des denrées alimentaires — Partie 3: Agriculture)
Standard published on 13.12.2011
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ISO 22002-4:2025
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Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
(Programmes prérequis pour la sécurité des denrées alimentaires — Partie 4: Fabrication des emballages destinés aux denrées alimentaires)
Standard published on 29.7.2025
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ISO 22002-5:2025
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Prerequisite programmes on food safety — Part 5: Transport and storage
(Programmes prérequis pour la sécurité des denrées alimentaires — Partie 5: Transport et stockage)
Standard published on 29.7.2025
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ISO 22002-6:2025
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Prerequisite programmes on food safety — Part 6: Feed and animal food production
(Programmes prérequis pour la sécurité des denrées alimentaires — Partie 6: Production des aliments pour animaux)
Standard published on 29.7.2025
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ISO 22002-7:2025
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Prerequisite programmes on food safety — Part 7: Retail and wholesale
(Programmes prérequis pour la sécurité des denrées alimentaires — Partie 7: Commerce de détail et commerce de gros)
Standard published on 29.7.2025
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