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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Mining – Vocabulary — Part 3: Rock mechanics
(Exploitation miniere — Vocabulaire — Partie 3: Mécanique des roches)
Standard published on 2.6.2023
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Mining — Vocabulary — Part 4: Prospecting and exploration
(Exploitation miniere — Vocabulaire — Partie 4: Prospection et exploration)
Standard published on 26.5.2023
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Mining — Vocabulary — Part 5: Drilling and blasting
(Exploitation miniere — Vocabulaire — Partie 5: Forage et abattage a l´explosif)
Standard published on 2.7.2026
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Mining — Vocabulary — Part 7: Ventilation
(Exploitation miniere — Vocabulaire — Partie 7: Ventilation)
Standard published on 8.7.2025
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Mining — Vocabulary — Part 8: Extraction
(Exploitation miniere — Vocabulaire — Partie 8: Extraction)
Standard published on 7.7.2025
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Mining — Vocabulary — Part 9: Drainage
(Exploitation miniere — Vocabulaire — Partie 9: Drainage)
Standard published on 7.7.2025
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Surface chemical analysis — Secondary ion mass spectrometry — Method for the measurement of mass resolution in SIMS
(Analyse chimique des surfaces — Spectrométrie de masse des ions secondaires — Méthode pour le mesurage de la résolution en masse dans la SIMS)
Standard published on 1.4.2022
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Graphic technology — Communication of offset ink properties
(Technologie graphique — Communication des propriétés de l´encre offset)
Standard published on 31.5.2021
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Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
(Lait et produits laitiers — Analyse sensorielle — Partie 1: Recrutement, sélection, entraînement et contrôle des sujets)
Standard published on 12.4.2023
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Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
(Lait et produits laitiers — Analyse sensorielle — Partie 2: Méthodes pour l’évaluation sensorielle)
Standard published on 12.4.2023
Selected format:Latest update: 2026-08-31 (Number of items: 2 298 959)
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