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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Taper pins, unhardened
(Goupilles de position coniques non trempées)
Standard published on 30.10.1986
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Dried rosehips — Specification and test methods
(Cynorhodon séché — Spécifications et méthodes d´essai)
Standard published on 28.8.2006
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Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
(Mais et petits pois frais et congelés — Détermination de la teneur en résidus insolubles dans l´alcool)
Standard published on 28.8.2006
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Pomegranate fruit — Specification and test methods
(Grenade — Spécifications et méthodes d´essai)
Standard published on 28.8.2006
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Dried oleaster — Specification and test methods
(Oléastre séché — Spécifications et méthodes d´essai)
Standard published on 28.8.2006
Selected format:Systems and software engineering - Capabilities of review tools
Standard published on 8.7.2020
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Files and rasps — Part 1: Dimensions
(Limes et râpes — Partie 1: Dimensions)
Standard published on 1.12.1983
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Files and rasps — Part 2: Characteristics of cut
(Limes et râpes — Partie 2: Caractéristiques de taille)
Standard published on 1.5.1982
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Clevis pins without head
(Axes d´articulation sans tete)
Standard published on 30.10.1986
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Guidelines for the determination of organic carbon and nitrogen stocks and their variations in mineral soils at field scale
(Lignes directrices pour la détermination des stocks de carbone organique et d’azote et de leurs variations dans les sols minéraux a l’échelle d’une parcelle)
Standard published on 8.10.2021
Selected format:Latest update: 2026-09-22 (Number of items: 2 302 417)
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