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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Information technology - Vocabulary - Part 16: Information theory
(Technologies de l´information -- Vocabulaire -- Partie 16: Theorie de l´information)
Standard published on 10.10.1996
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Information processing systems — Vocabulary — Part 19: Analog computing
(Systemes de traitement de l´information — Vocabulaire — Partie 19: Calcul analogique)
Standard published on 11.5.1989
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Information processing systems — Vocabulary — Part 22: Calculators
(Systemes de traitement de l´information — Vocabulaire — Partie 22: Calculatrices)
Standard published on 14.8.1986
Selected format:Information technology - Vocabulary - Part 36: Learning, education and training
Standard published on 7.6.2019
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Information technology - Vocabulary - Part 37: Biometrics
(Technologies de l´information - Vocabulaire - Partie 37: Biometrie)
Standard published on 29.3.2022
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Information technology - Vocabulary - Part 4: Organization of data
(Technologies de l´information -- Vocabulaire -- Partie 4: Organisation des donnees)
Standard published on 11.11.1999
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Information technology - Vocabulary - Part 7: Computer programming
(Technologies de l´information -- Vocabulaire -- Partie 7: Programmation des ordinateurs)
Standard published on 6.4.2000
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Information technology - Vocabulary
(Technologies de l´information - Vocabulaire)
Standard published on 29.4.2015
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Determination of the filtration efficiency of urea filter modules
(Détermination de l´efficacité de filtration des modules de filtres a urée)
Standard published on 19.5.2023
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Cosmetics — Analytical methods — Determination of traces of mercury in cosmetics by atomic absorbtion spectrometry (AAS) cold vapour technology after pressure digestion
(Cosmétiques — Méthodes d’analyse — Dosage des traces de mercure dans les cosmétiques par la technique de spectrométrie d’absorption atomique (SAA) de vapeur froide apres digestion sous pression)
Standard published on 15.8.2022
Selected format:Latest update: 2026-06-12 (Number of items: 2 281 969)
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