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Standards ISO - International Organization for Standardization - Page 1570
ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
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ISO 2382-19:1989-ed.2.0
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Information processing systems — Vocabulary — Part 19: Analog computing
(Systemes de traitement de l´information — Vocabulaire — Partie 19: Calcul analogique)
Standard published on 11.5.1989
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ISO 2382-22:1986
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Information processing systems — Vocabulary — Part 22: Calculators
(Systemes de traitement de l´information — Vocabulaire — Partie 22: Calculatrices)
Standard published on 14.8.1986
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ISO/IEC 2382-36-ed.3.0
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Information technology - Vocabulary - Part 36: Learning, education and training
Standard published on 7.6.2019
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ISO/IEC 2382-37-ed.3.0
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Information technology - Vocabulary - Part 37: Biometrics
(Technologies de l´information - Vocabulaire - Partie 37: Biometrie)
Standard published on 29.3.2022
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ISO/IEC 2382-4-ed.1.0
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Information technology - Vocabulary - Part 4: Organization of data
(Technologies de l´information -- Vocabulaire -- Partie 4: Organisation des donnees)
Standard published on 11.11.1999
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ISO/IEC 2382-7-ed.3.0
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Information technology - Vocabulary - Part 7: Computer programming
(Technologies de l´information -- Vocabulaire -- Partie 7: Programmation des ordinateurs)
Standard published on 6.4.2000
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ISO/IEC 2382-ed.1.0
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Information technology - Vocabulary
(Technologies de l´information - Vocabulaire)
Standard published on 29.4.2015
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ISO 23820:2023
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Determination of the filtration efficiency of urea filter modules
(Détermination de l´efficacité de filtration des modules de filtres a urée)
Standard published on 19.5.2023
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ISO 23821:2022
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Cosmetics — Analytical methods — Determination of traces of mercury in cosmetics by atomic absorbtion spectrometry (AAS) cold vapour technology after pressure digestion
(Cosmétiques — Méthodes d’analyse — Dosage des traces de mercure dans les cosmétiques par la technique de spectrométrie d’absorption atomique (SAA) de vapeur froide apres digestion sous pression)
Standard published on 15.8.2022
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ISO 23822:2026
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Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
(Oufs et ovoproduits — Dosage des résidus de nitroimidazole — Méthode de chromatographie en phase liquide couplée a la spectrométrie de masse en tandem)
Standard published on 30.6.2026
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