ISO - International Organization for Standardization - Page 1576

Standards ISO - International Organization for Standardization - Page 1576

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 23851:2026

Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method
(Tissu de poulet et oufs — Détermination des résidus marqueurs de la nicarbazine — Méthode par chromatographie en phase liquide couplée a un spectrometre de masse en tandem)

Standard published on 15.5.2026

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97.90 USD


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ISO 23853:2023-ed.3.0

Cranes — Training of slingers and signallers
(Appareils de levage a charge suspendue — Formation des élingueurs et des signaleurs)

Standard published on 31.8.2023

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197.20 USD


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ISO 23854:2021

Fermented meat products — Specification
(Produits fermentés a base de viande — Spécifications)

Standard published on 7.9.2021

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97.90 USD


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ISO 23855:2021

Frozen surimi — Specification
(Surimi congelé — Spécifications)

Standard published on 8.9.2021

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97.90 USD


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ISO 23856:2021

Plastics piping systems for pressure and non-pressure water supply, drainage or sewerage — Glass-reinforced thermosetting plastics (GRP) systems based on unsaturated polyester (UP) resin
(Systemes de canalisations en matieres plastiques pour l´alimentation en eau, les branchements et les collecteurs d´assainissement avec ou sans pression — Systemes en plastiques thermodurcissables renforcés de verre (PRV) a base de résine de polyester non saturé (UP))

Standard published on 15.6.2021

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298.00 USD


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ISO/IEC 23859-ed.1.0

Information technology - User interfaces - Requirements and recommendations on making written text easy to read and understand
(Technologies de l’information - Interfaces utilisateur - Exigences et recommandations pour rendre un texte ecrit facile a lire et a comprendre)

Standard published on 4.7.2023

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197.20 USD


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ISO 2386:2019-ed.5.0

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
(Liege emballé — Liege mâle, liege de reproduction cru, liege flambé, liege de reproduction bouilli et rebut — Détermination de l´humidité)

Standard published on 17.7.2019

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64.30 USD


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ISO/TS 23860:2022

Ships and marine technology — Vocabulary related to autonomous ship systems
(Navires et technologie marine — Vocabulaire relatif aux systemes de navires autonomes)

Standard published on 25.5.2022

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146.10 USD


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ISO 23861:2022

Workplace air — Chemical agent present as a mixture of airborne particles and vapour — Requirements for evaluation of measuring procedures using samplers
(Air des lieux de travail — Agent chimique présent sous forme de mélange de particules en suspension dans l’air et de vapeur — Exigences d’évaluation des procédures de mesure utilisant des dispositifs de prélevement)

Standard published on 28.9.2022

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197.20 USD


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ISO 23864:2021

Non-destructive testing of welds — Ultrasonic testing — Use of automated total focusing technique (TFM) and related technologies
(Essais non destructifs des assemblages soudés — Contrôle par ultrasons — Utilisation de la technique d’acquisition automatisée de focalisation en tout point (FTP) et de techniques associées)

Standard published on 19.1.2021

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232.20 USD


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