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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Lignins — Determination of carbohydrate composition in kraft lignin, soda lignin and hydrolysis lignin
(Titre manque)
Standard published on 1.6.2022
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Information technology - User interface requirements and guidelines on avatars - Part 1: General
(Titre manque - Partie 1: Titre manque)
Standard published on 25.5.2026
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Fine bubble technology — Guideline for indicating benefits — Part 1: Requirements for systematic classification of effective functions of fine bubbles
(Titre manque — Partie 1: Titre manque)
Standard published on 5.7.2023
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Fine bubble technology – Guideline for indicating benefits — Part 2: Assignment of Sustainable Development Goals (SDGs) to applications of fine bubble technologies
(Technologie des fines bulles — Lignes directrices relatives a l´indication des bénéfices — Partie 2: Attribution des objectifs de développement durable (ODD) aux applications des technologies des fines bulles)
Standard published on 13.4.2021
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Fine bubble technology — Characterization of fine bubbles — Part 1: Evaluation of size and concentration indices by laser diffraction method
(Technologie des fines bulles — Caractérisation des fines bulles — Partie 1: Évaluation des indices de concentration et de taille par diffraction laser)
Standard published on 9.2.2023
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Pao cai (salted fermented vegetables) — Specification and test methods
(Pao cai (légumes fermentés salés) — Spécification et méthodes d´essais)
Standard published on 21.12.2020
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Railway applications — Braking system — General requirements
(Applications ferroviaires — Systeme de freinage — Exigences générales)
Standard published on 8.3.2024
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Cheese — Guidance on sample preparation for physical and chemical testing
(Fromage — Lignes directrices pour la préparation des échantillons en vue des essais physiques et chimiques)
Standard published on 3.11.2021
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Ships and marine technology — Tanker cargo manifold shore connection — Technical requirements
(Navires et technologie maritime — Connection a quai de la traverse des pétroliers — Exigences techniques)
Standard published on 19.8.2022
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Ships and marine technology — Pneumatic quick-closing control devices
(Navires et technologie maritime — Dispositifs de commande pneumatiques a fermeture rapide)
Standard published on 23.6.2022
Selected format:Latest update: 2026-06-10 (Number of items: 2 281 917)
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