ISO - International Organization for Standardization - Page 1597

Standards ISO - International Organization for Standardization - Page 1597

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 24215:2022

Lignins — Determination of carbohydrate composition in kraft lignin, soda lignin and hydrolysis lignin
(Titre manque)

Standard published on 1.6.2022

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150.20 USD


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ISO/IEC 24216-1-ed.1.0

Information technology - User interface requirements and guidelines on avatars - Part 1: General
(Titre manque - Partie 1: Titre manque)

Standard published on 25.5.2026

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100.60 USD


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ISO/TS 24217-1:2023

Fine bubble technology — Guideline for indicating benefits — Part 1: Requirements for systematic classification of effective functions of fine bubbles
(Titre manque — Partie 1: Titre manque)

Standard published on 5.7.2023

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100.60 USD


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ISO/TR 24217-2:2021

Fine bubble technology – Guideline for indicating benefits — Part 2: Assignment of Sustainable Development Goals (SDGs) to applications of fine bubble technologies
(Technologie des fines bulles — Lignes directrices relatives a l´indication des bénéfices — Partie 2: Attribution des objectifs de développement durable (ODD) aux applications des technologies des fines bulles)

Standard published on 13.4.2021

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100.60 USD


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ISO 24218-1:2023

Fine bubble technology — Characterization of fine bubbles — Part 1: Evaluation of size and concentration indices by laser diffraction method
(Technologie des fines bulles — Caractérisation des fines bulles — Partie 1: Évaluation des indices de concentration et de taille par diffraction laser)

Standard published on 9.2.2023

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100.60 USD


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ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods
(Pao cai (légumes fermentés salés) — Spécification et méthodes d´essais)

Standard published on 21.12.2020

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66.10 USD


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ISO 24221:2024

Railway applications — Braking system — General requirements
(Applications ferroviaires — Systeme de freinage — Exigences générales)

Standard published on 8.3.2024

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202.80 USD


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ISO 24223:2021

Cheese — Guidance on sample preparation for physical and chemical testing
(Fromage — Lignes directrices pour la préparation des échantillons en vue des essais physiques et chimiques)

Standard published on 3.11.2021

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100.60 USD


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ISO 24224:2022

Ships and marine technology — Tanker cargo manifold shore connection — Technical requirements
(Navires et technologie maritime — Connection a quai de la traverse des pétroliers — Exigences techniques)

Standard published on 19.8.2022

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150.20 USD


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ISO 24225:2022

Ships and marine technology — Pneumatic quick-closing control devices
(Navires et technologie maritime — Dispositifs de commande pneumatiques a fermeture rapide)

Standard published on 23.6.2022

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100.60 USD


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