ISO - International Organization for Standardization - Page 1601

Standards ISO - International Organization for Standardization - Page 1601

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 24263:2020

Footwear — Attachment strength of straps, trims and accessories
(Chaussures — Résistance de fixation des lanieres, bandes et accessoires)

Standard published on 28.10.2020

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66.10 USD


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ISO 24264:2020

Footwear — Test methods for hollow and compact heels with top pieces — Top piece attachment strength
(Chaussures — Méthodes d´essai pour les talons creux et pleins avec bonbouts — Résistance de fixation des bonbouts)

Standard published on 9.10.2020

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66.10 USD


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ISO 24265:2020

Footwear — Test methods for uppers — Resistance to rubbing using a rubber strip
(Chaussures — Méthodes d´essai pour les tiges — Résistance au frottement a l´aide d´une bande en caoutchouc)

Standard published on 16.10.2020

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ISO 24266:2020

Footwear — Test methods for whole shoe — Flexing durability
(Chaussures — Méthodes d´essai pour toute la chaussure — Durabilité vis-a-vis de la flexion)

Standard published on 6.11.2020

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100.60 USD


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ISO 24267:2020

Footwear — Determination of coefficient of friction for footwear and sole components — Test method
(Chaussures — Détermination du coefficient de frottement pour les chaussures et éléments de semelle — Méthode d´essai)

Standard published on 2.11.2020

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100.60 USD


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ISO 24276:2006

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
(Produits alimentaires — Méthodes d´analyse pour la détection des organismes génétiquement modifiés et des produits dérivés — Exigences générales et définitions)

Standard published on 30.1.2006

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150.20 USD


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ISO 24276:2006/Amd1:2013 Change

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions — Amendment 1
(Produits alimentaires — Méthodes d´analyse pour la détection des organismes génétiquement modifiés et des produits dérivés — Exigences générales et définitions — Amendement 1)

Change published on 15.4.2013

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27.00 USD


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ISO 24281:2021

Textiles — Biaxial tensile properties of woven fabric — Determination of maximum force and elongation at maximum force using the grab method
(Textile- Propriétés biaxiales des tissus- Détermination de la force maximale et de l´élongation par la méthode d´arrachement)

Standard published on 22.7.2021

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100.60 USD


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ISO/TS 24283-1:2022

Geotechnical investigation and testing — Qualification criteria and assessment — Part 1: Qualified technician and qualified operator
(Reconnaissance et essais géotechniques - Criteres de qualification et évaluation — Partie 1: Technicien et opérateur qualifié)

Standard published on 6.1.2022

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ISO/TS 24283-2:2022

Geotechnical investigation and testing — Qualification criteria and assessment — Part 2: Responsible expert
(Reconnaissance et essais géotechniques - Criteres de qualification et évaluation — Partie 2: Expert responsable)

Standard published on 6.1.2022

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