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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Cybersecurity - Security recommendations for establishing trusted connections between devices and services
Standard published on 24.7.2023
Selected format:
Information and documentation — Format for information exchange
(Information et documentation — Format pour l´échange d´information)
Standard published on 30.6.2008
Selected format:Information technology - Public key infrastructure - Practices and policy framework
Standard published on 8.7.2022
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Reciprocating internal combustion engines — Vocabulary — Part 1: Terms for engine design and operation
(Moteurs alternatifs a combustion interne — Vocabulaire — Partie 1: Termes relatifs a la conception et au fonctionnement du moteur)
Standard published on 22.11.2017
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Reciprocating internal combustion engines — Vocabulary — Part 2: Terms for engine maintenance
(Moteurs alternatifs a combustion interne — Vocabulaire — Partie 2: Termes relatifs a la maintenance du moteur)
Standard published on 12.3.2019
Selected format:Information technology - Cybersecurity - Overview and concepts
Standard published on 22.12.2020
Selected format:Information security, cybersecurity and privacy protection - Guidelines for applying ISO/IEC 27001 and related standards in support of cyber insurance
Standard published on 13.8.2019
Selected format:
Cybersecurity - Guidance on using ISO and IEC standards in a cybersecurity framework
(Cybersecurite - Recommandations sur l´utilisation des normes ISO et IEC dans le cadre de la cybersecurite)
Standard published on 6.2.2026
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Milk and cheese — Determination of hen´s egg white lysozyme content by high performance liquid chromatography
(Lait et fromages — Détermination de la teneur en lysozyme de blanc d´oeuf par chromatographie liquide haute performance)
Standard published on 24.3.2016
Selected format:
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
(Fromage — Détermination de la teneur en nisine A par CL-SM et CL-SM-SM)
Standard published on 20.11.2009
Selected format:Latest update: 2026-05-17 (Number of items: 2 278 942)
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