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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Essential oil of lavandin Abrial (Lavandula x intermedia Emeric ex Loisel. ‘abrial’) (ex Lavandula angustifolia Mill. x Lavandula latifolia Medik. ‘abrial’)
(Huile essentielle de lavandin Abrial (Lavandula x intermedia Emeric ex Loisel. ‘abrial’) (ex Lavandula angustifolia Mill. x Lavandula latifolia Medik. ‘abrial’))
Standard published on 18.9.2025
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Kitchen equipment — Coordinating sizes
(Équipement de cuisine — Dimensions de coordination)
Standard published on 30.11.2021
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Non-calibrated round steel link lifting chain and chain slings — Use and maintenance
(Chaînes de levage non calibrées en acier rond et élingues a chaînes — Utilisation et entretien)
Standard published on 11.12.1986
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Non-destructive testing — Metallographic replica techniques of surface examination
(Essais non destructifs — Techniques de réplique métallographique pour l´examen des surfaces)
Standard published on 12.3.1998
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Non-destructive testing — Aids to visual inspection — Selection of low-power magnifiers
(Essais non destructifs — Moyens d´examen visuel — Choix des loupes a faible grossissement)
Standard published on 12.3.1998
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Non-destructive testing — Penetrant testing and magnetic particle testing — Viewing conditions
(Essais non destructifs — Contrôle par ressuage et contrôle par magnétoscopie — Conditions d´observation)
Standard published on 29.11.2012
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Plastics — Thermoplastic materials — Determination of Vicat softening temperature (VST)
(Plastiques — Matieres thermoplastiques — Détermination de la température de ramollissement Vicat (VST))
Standard published on 18.11.2022
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Textiles — Cotton fibres — Determination of breaking tenacity of flat bundles
(Fibres de coton — Détermination de la ténacité de rupture des faisceaux plats)
Standard published on 1.7.1974
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Oil of black pepper (Piper nigrum L.)
(Huile essentielle de poivre noir (Piper nigrum L.))
Standard published on 10.3.2008
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Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina)
(Huile essentielle d´ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina))
Standard published on 19.11.2004
Selected format:Latest update: 2026-04-30 (Number of items: 2 275 280)
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