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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Dentistry — Coupling dimensions for handpiece connectors — Amendment 1
(Médecine bucco-dentaire — Dimensions d´accouplement pour pieces a main dentaires — Amendement 1)
Change published on 10.7.2018
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Agricultural wheeled tractors — Maximum speeds — Method of determination
(Tracteurs agricoles a roues — Vitesses maximales — Méthode de détermination)
Standard published on 15.2.1990
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Measurement of fluid flow in closed conduits — Velocity area method using Pitot static tubes
(Mesurage du débit des fluides dans les conduites fermées — Méthode d´exploration du champ des vitesses au moyen de tubes de Pitot doubles)
Standard published on 3.7.2025
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Hydraulic fluid power — Filters — Evaluation of differential pressure versus flow
(Transmissions hydrauliques — Filtres — Évaluation de la perte de charge en fonction du débit)
Standard published on 24.7.2017
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Modular units for machine tool construction — Integral way columns — Floor-mounted type
(Éléments standard pour la construction des machines-outils — Montants a glissiere incorporée — Montage au sol)
Standard published on 1.3.1977
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Modular units for machine tool construction — Integral way columns — Floor-mounted type — Amendment 1
(Éléments standard pour la construction des machines-outils — Montants a glissiere incorporée — Montage au sol — Amendement 1)
Change published on 1.6.1982
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Sensory analysis — Methodology — Method of investigating sensitivity of taste
(Analyse sensorielle — Méthodologie — Méthode d´éveil a la sensibilité gustative)
Standard published on 12.10.2011
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Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1
(Analyse sensorielle — Méthodologie — Méthode d´éveil a la sensibilité gustative — Rectificatif technique 1)
Correction published on 3.8.2012
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Definitions of living animals for slaughter — Ovines
(Définitions des animaux vivants d´abattoir — Ovins)
Standard published on 1.2.1977
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Milk fat — Determination of peroxide value
(Matiere grasse laitiere — Détermination de l´indice de peroxyde)
Standard published on 9.3.2006
Selected format:Latest update: 2026-04-19 (Number of items: 2 274 482)
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