We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Milk fat products — Determination of water content — Karl Fischer method
(Produits a base de matiere grasse laitiere — Détermination de la teneur en eau — Méthode de Karl Fischer)
Standard published on 4.11.2009
Selected format:
Dried milk and dried milk products — Determination of moisture content (reference method)
(Lait sec et produits a base de lait sec — Détermination du taux d’humidité (méthode de référence))
Standard published on 17.7.2023
Selected format:
Milk and milk products — Sampling — Inspection by attributes
(Lait et produits laitiers — Échantillonnage — Contrôle par attributs)
Standard published on 25.11.2004
Selected format:
Standard atmospheres for conditioning and/or testing — Specifications
(Atmospheres normales de conditionnement et/ou d´essai — Spécifications)
Standard published on 1.8.1976
Selected format:
Ships and marine technology — Sea-going vessels — Dual traction/stowage winches for oceanographic research
(Titre manque)
Standard published on 18.5.2023
Selected format:
Caseins — Determination of " fixed ash " (Reference method)
(Caséines — Détermination des «cendres fixes» (Méthode de référence))
Standard published on 8.1.2008
Selected format:
Rennet caseins and caseinates — Determination of ash (Reference method)
(Caséines présure et caséinates — Détermination des cendres (Méthode de référence))
Standard published on 8.1.2008
Selected format:
Caseins and caseinates — Determination of pH (Reference method)
(Caséines et caséinates — Détermination du pH (Méthode de référence))
Standard published on 21.5.2010
Selected format:
Caseins — Determination of free acidity (Reference method)
(Caséines — Détermination de l´acidité libre (Méthode de référence))
Standard published on 8.1.2008
Selected format:
Caseins and caseinates — Determination of lactose content — Photometric method
(Caséines et caséinates — Détermination de la teneur en lactose — Méthode photométrique)
Standard published on 25.11.2004
Selected format:Latest update: 2026-04-05 (Number of items: 2 271 011)
© Copyright 2026 NORMSERVIS s.r.o.