ISO - International Organization for Standardization - Page 2096

Standards ISO - International Organization for Standardization - Page 2096

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 5536:2009-ed.2.0

Milk fat products — Determination of water content — Karl Fischer method
(Produits a base de matiere grasse laitiere — Détermination de la teneur en eau — Méthode de Karl Fischer)

Standard published on 4.11.2009

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100.60 USD


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ISO 5537:2023-ed.2.0

Dried milk and dried milk products — Determination of moisture content (reference method)
(Lait sec et produits a base de lait sec — Détermination du taux d’humidité (méthode de référence))

Standard published on 17.7.2023

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100.60 USD


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ISO 5538:2004-ed.2.0

Milk and milk products — Sampling — Inspection by attributes
(Lait et produits laitiers — Échantillonnage — Contrôle par attributs)

Standard published on 25.11.2004

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202.70 USD


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ISO 554:1976

Standard atmospheres for conditioning and/or testing — Specifications
(Atmospheres normales de conditionnement et/ou d´essai — Spécifications)

Standard published on 1.8.1976

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66.10 USD


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ISO 5540:2023

Ships and marine technology — Sea-going vessels — Dual traction/stowage winches for oceanographic research
(Titre manque)

Standard published on 18.5.2023

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100.60 USD


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ISO 5544:2008-ed.2.0

Caseins — Determination of " fixed ash " (Reference method)
(Caséines — Détermination des «cendres fixes» (Méthode de référence))

Standard published on 8.1.2008

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66.10 USD


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ISO 5545:2008-ed.2.0

Rennet caseins and caseinates — Determination of ash (Reference method)
(Caséines présure et caséinates — Détermination des cendres (Méthode de référence))

Standard published on 8.1.2008

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66.10 USD


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ISO 5546:2010-ed.2.0

Caseins and caseinates — Determination of pH (Reference method)
(Caséines et caséinates — Détermination du pH (Méthode de référence))

Standard published on 21.5.2010

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66.10 USD


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ISO 5547:2008-ed.2.0

Caseins — Determination of free acidity (Reference method)
(Caséines — Détermination de l´acidité libre (Méthode de référence))

Standard published on 8.1.2008

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66.10 USD


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ISO 5548:2004-ed.2.0

Caseins and caseinates — Determination of lactose content — Photometric method
(Caséines et caséinates — Détermination de la teneur en lactose — Méthode photométrique)

Standard published on 25.11.2004

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66.10 USD


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Entries shown from 20950 to 20960 out of a total of 26032 entries.


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