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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Road vehicles — Brake linings — Effects of heat on dimensions and form of disc brake pads — Test procedure
(Véhicules routiers — Garnitures de freins — Effet de la chaleur sur les dimensions et la forme des patins de freins a disque — Méthode d´essai)
Standard published on 1.6.1980
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Road vehicles — Brake linings — Resistance to water, saline solution, oil and brake fluid — Test procedure
(Véhicules routiers — Garnitures de freins — Résistance a l´eau, aux solutions salines, a l´huile et au liquide de frein — Méthode d´essai)
Standard published on 1.7.1980
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Road vehicles — Brake linings — Seizure to ferrous mating surface due to corrosion — Test procedure
(Véhicules routiers — Garnitures de freins — Adhérence de la surface ferreuse due a la corrosion — Méthode d´essai)
Standard published on 1.7.1980
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Hot-rolled steel strip of structural quality
(Feuillards laminés a chaud en acier de construction)
Standard published on 13.12.2012
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Animal and vegetable fats and oils — Determination of refractive index
(Corps gras d´origines animale et végétale — Détermination de l´indice de réfraction)
Standard published on 2.3.2017
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Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
(Corps gras d´origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert — Point de glissement)
Standard published on 8.6.2021
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Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
(Stockage des céréales et des légumineuses — Partie 1: Recommandations générales pour la conservation des céréales)
Standard published on 24.10.1996
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Storage of cereals and pulses — Part 2: Practical recommendations
(Stockage des céréales et des légumineuses — Partie 2: Recommandations pratiques)
Standard published on 10.2.2000
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Storage of cereals and pulses — Part 3: Control of attack by pests
(Stockage des céréales et des légumineuses — Partie 3: Contrôle de l´attaque par les déprédateurs)
Standard published on 15.6.1989
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Workplace air — Determination of arsenic and arsenic compounds by electrothermal atomic absorption spectrometry — Part 1: Arsenic and arsenic compounds, except arsine by ET-AAS
(Air des lieux de travail — Détermination de l´arsenic et des composés d´arsenic par spectrométrie d´absorption atomique avec atomisation électrothermique — Partie 1: Arsenic et composés d´arsenic, a l´exception de l´arsine par ET-AAS)
Standard published on 21.6.2024
Selected format:Latest update: 2026-03-04 (Number of items: 2 265 056)
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