ISO - International Organization for Standardization - Page 2177

Standards ISO - International Organization for Standardization - Page 2177

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 6313:1980

Road vehicles — Brake linings — Effects of heat on dimensions and form of disc brake pads — Test procedure
(Véhicules routiers — Garnitures de freins — Effet de la chaleur sur les dimensions et la forme des patins de freins a disque — Méthode d´essai)

Standard published on 1.6.1980

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67.00 USD


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ISO 6314:1980

Road vehicles — Brake linings — Resistance to water, saline solution, oil and brake fluid — Test procedure
(Véhicules routiers — Garnitures de freins — Résistance a l´eau, aux solutions salines, a l´huile et au liquide de frein — Méthode d´essai)

Standard published on 1.7.1980

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ISO 6315:1980

Road vehicles — Brake linings — Seizure to ferrous mating surface due to corrosion — Test procedure
(Véhicules routiers — Garnitures de freins — Adhérence de la surface ferreuse due a la corrosion — Méthode d´essai)

Standard published on 1.7.1980

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67.00 USD


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ISO 6316:2012-ed.5.0

Hot-rolled steel strip of structural quality
(Feuillards laminés a chaud en acier de construction)

Standard published on 13.12.2012

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102.10 USD


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ISO 6319:2026

Ships and marine technology — Marine environment protection — Conducting and documenting in-water cleaning of biofouling on ships
(Titre manque)

Standard published on 11.3.2026

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242.30 USD


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ISO 6320:2017-ed.5.0

Animal and vegetable fats and oils — Determination of refractive index
(Corps gras d´origines animale et végétale — Détermination de l´indice de réfraction)

Standard published on 2.3.2017

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67.00 USD


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ISO 6321:2021-ed.3.0

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
(Corps gras d´origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert — Point de glissement)

Standard published on 8.6.2021

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102.10 USD


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ISO 6322-1:1996-ed.2.0

Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
(Stockage des céréales et des légumineuses — Partie 1: Recommandations générales pour la conservation des céréales)

Standard published on 24.10.1996

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205.70 USD


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ISO 6322-2:2000-ed.2.0

Storage of cereals and pulses — Part 2: Practical recommendations
(Stockage des céréales et des légumineuses — Partie 2: Recommandations pratiques)

Standard published on 10.2.2000

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102.10 USD


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ISO 6322-3:1989-ed.2.0

Storage of cereals and pulses — Part 3: Control of attack by pests
(Stockage des céréales et des légumineuses — Partie 3: Contrôle de l´attaque par les déprédateurs)

Standard published on 15.6.1989

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Entries shown from 21760 to 21770 out of a total of 26070 entries.


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