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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Petroleum liquids and gases — Fidelity and security of dynamic measurement — Cabled transmission of electric and/or electronic pulsed data
(Liquides et gaz de pétrole — Fidélité et sécurité des mesures dynamiques — Systemes de transmission par câbles de données, sous forme d´impulsions électriques et/ou électroniques)
Standard published on 1.12.1982
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Automatic steam traps — Definition of technical terms
(Purgeurs automatiques de vapeur d´eau — Définition des termes techniques)
Standard published on 1.8.1980
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Automatic steam traps — Definition of technical terms — Technical Corrigendum 1
(Purgeurs automatiques de vapeur d´eau — Définition des termes techniques — Rectificatif technique 1)
Correction published on 15.6.2009
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Automatic steam traps — Marking
(Purgeurs automatiques de vapeurs d´eau — Marquage)
Standard published on 8.12.2016
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Flanged automatic steam traps — Face-to-face dimensions
(Purgeurs automatiques de vapeur d´eau, a brides — Dimensions face-a-face)
Standard published on 1.6.1980
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Shipbuilding — Topping winches
(Construction navale — Treuils d´apiquage)
Standard published on 3.11.1988
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Laboratory glassware — Filter flasks
(Verrerie de laboratoire — Fioles a filtrer)
Standard published on 1.10.2012
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Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method
(Fruits, légumes et produits dérivés — Détermination de la teneur en acide ascorbique — Partie 1: Méthode de référence)
Standard published on 9.10.1986
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Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods
(Fruits, légumes et produits dérivés — Détermination de la teneur en acide ascorbique — Partie 2: Méthodes pratiques)
Standard published on 1.11.1984
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Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods
(Fruits, légumes et produits dérivés — Détermination de la teneur en carotenes — Partie 2: Méthodes pratiques)
Standard published on 21.5.1992
Selected format:Latest update: 2026-03-29 (Number of items: 2 269 691)
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