ISO - International Organization for Standardization - Page 2200

Standards ISO - International Organization for Standardization - Page 2200

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 657-19:1980

Hot-rolled steel sections — Part 19: Bulb flats (metric series) — Dimensions, sectional properties and tolerances
(Profilés en acier laminés a chaud — Partie 19: Plats a boudin (série métrique) — Dimensions, caractéristiques rapportées aux axes et tolérances)

Standard published on 1.2.1980

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66.30 USD


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ISO 657-2:1989

Hot-rolled steel sections — Part 2: Unequal-leg angles — Dimensions
(Profilés en acier laminés a chaud — Partie 2: Cornieres a ailes inégales — Dimensions)

Standard published on 26.6.1989

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66.30 USD


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ISO 657-21:1983

Hot-rolled steel sections — Part 21: T-sections with equal depth and flange width — Dimensions
(Profilés en acier laminés a chaud — Partie 21: Profilés en T a ailes de meme profondeur et de meme largeur de face — Dimensions)

Standard published on 1.10.1983

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66.30 USD


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ISO 657-5:1976

Hot-rolled steel sections — Part 5: Equal-leg angles and unequal-leg angles — Tolerances for metric and inch series
(Profilés laminés a chaud — Partie 5: Cornieres a ailes égales et a ailes inégales — Tolérances pour les séries métrique et inch)

Standard published on 1.11.1976

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66.30 USD


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ISO 6570:2001

Natural gas — Determination of potential hydrocarbon liquid content — Gravimetric methods
(Gaz naturel — Détermination de la teneur en hydrocarbures liquides potentiels — Méthodes gravimétriques)

Standard published on 28.6.2001

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203.30 USD


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ISO 6571:2008-ed.2.0

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
(Épices, aromates et herbes — Détermination de la teneur en huiles essentielles (méthode par hydrodistillation))

Standard published on 22.4.2008

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100.90 USD


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ISO 6571:2008-ed.2.0/Amd1:2017 Change

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1
(Épices, aromates et herbes — Détermination de la teneur en huiles essentielles (méthode par hydrodistillation) — Amendement 1)

Change published on 23.10.2017

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27.10 USD


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ISO 6574:1986

Celery seed (Apium graveolens Linnaeus) — Specification
(Graines de céleri (Apium graveolens Linnaeus) — Spécifications)

Standard published on 20.3.1986

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66.30 USD


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ISO 6575:1982

Fenugreek, whole or ground (powdered) — Specification
(Fenugrec, entier ou en poudre — Spécifications)

Standard published on 1.12.1982

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66.30 USD


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ISO 6576:2004-ed.2.0

Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification
(Laurier (Laurus nobilis L.) — Feuilles entieres et broyées — Spécifications)

Standard published on 13.7.2004

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Entries shown from 21990 to 22000 out of a total of 26011 entries.


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