ISO - International Organization for Standardization - Page 2200

Standards ISO - International Organization for Standardization - Page 2200

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 6579-1:2017/Amd1:2020 Change

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella — Partie 1: Recherche des Salmonella spp. — Amendement 1: Extension de la plage de températures pour l’incubation, amendement du statut de l’Annexe D et correction de la composition des milieux MSRV et SC)

Change published on 6.3.2020

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ISO/TS 6579-2:2012

Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique
(Microbiologie des aliments — Méthode horizontale pour la recherche, le dénombrement et le sérotypage des salmonella — Partie 2: Dénombrement par une technique miniaturisée du nombre le plus probable)

Standard published on 5.11.2012

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154.20 USD


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ISO/TR 6579-3:2014

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella — Partie 3: Lignes directrices pour le sérotypage des Salmonella spp.)

Standard published on 8.7.2014

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245.10 USD


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ISO 6579-4:2025

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella — Partie 4: Identification du variant monophasique de Salmonella Typhimurium (1,4,[5],12:i:-) par réaction de polymérisation en chaîne (PCR))

Standard published on 29.1.2025

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ISO 658:2002-ed.3.0

Oilseeds — Determination of content of impurities
(Graines oléagineuses — Détermination de la teneur en impuretés)

Standard published on 2.5.2002

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103.30 USD


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ISO 6581:2018-ed.3.0

Anodizing of aluminium and its alloys — Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings
(Anodisation de l´aluminium et de ses alliages — Détermination de la solidité comparée a la lumiere ultraviolette et a la chaleur des couches anodiques colorées)

Standard published on 22.8.2018

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ISO 6583:2024

Methanol as a fuel for marine applications — General requirements and specifications
(Méthanol comme carburant pour les applications marines — Exigences générales et spécifications)

Standard published on 15.11.2024

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ISO 6586:1980

Data processing — Implementation of the ISO 7- bit and 8- bit coded character sets on punched cards
(Traitement de l´information — Matérialisation des jeux de caracteres codés a 7 éléments et a 8 éléments sur cartes perforées)

Standard published on 1.11.1980

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67.80 USD


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ISO 6587:2021-ed.3.0

Paper, board and pulps — Determination of conductivity of aqueous extracts
(Papier, carton et pâtes — Détermination de la conductivité des extraits aqueux)

Standard published on 4.11.2021

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ISO 6588-1:2021-ed.4.0

Paper, board and pulps — Determination of pH of aqueous extracts — Part 1: Cold extraction
(Papier, carton et pâtes — Détermination du pH des extraits aqueux — Partie 1: Extraction a froid)

Standard published on 23.11.2021

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Entries shown from 21990 to 22000 out of a total of 25993 entries.


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