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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Hot-rolled steel sections — Part 19: Bulb flats (metric series) — Dimensions, sectional properties and tolerances
(Profilés en acier laminés a chaud — Partie 19: Plats a boudin (série métrique) — Dimensions, caractéristiques rapportées aux axes et tolérances)
Standard published on 1.2.1980
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Hot-rolled steel sections — Part 2: Unequal-leg angles — Dimensions
(Profilés en acier laminés a chaud — Partie 2: Cornieres a ailes inégales — Dimensions)
Standard published on 26.6.1989
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Hot-rolled steel sections — Part 21: T-sections with equal depth and flange width — Dimensions
(Profilés en acier laminés a chaud — Partie 21: Profilés en T a ailes de meme profondeur et de meme largeur de face — Dimensions)
Standard published on 1.10.1983
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Hot-rolled steel sections — Part 5: Equal-leg angles and unequal-leg angles — Tolerances for metric and inch series
(Profilés laminés a chaud — Partie 5: Cornieres a ailes égales et a ailes inégales — Tolérances pour les séries métrique et inch)
Standard published on 1.11.1976
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Natural gas — Determination of potential hydrocarbon liquid content — Gravimetric methods
(Gaz naturel — Détermination de la teneur en hydrocarbures liquides potentiels — Méthodes gravimétriques)
Standard published on 28.6.2001
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Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
(Épices, aromates et herbes — Détermination de la teneur en huiles essentielles (méthode par hydrodistillation))
Standard published on 22.4.2008
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Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1
(Épices, aromates et herbes — Détermination de la teneur en huiles essentielles (méthode par hydrodistillation) — Amendement 1)
Change published on 23.10.2017
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Celery seed (Apium graveolens Linnaeus) — Specification
(Graines de céleri (Apium graveolens Linnaeus) — Spécifications)
Standard published on 20.3.1986
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Fenugreek, whole or ground (powdered) — Specification
(Fenugrec, entier ou en poudre — Spécifications)
Standard published on 1.12.1982
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Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification
(Laurier (Laurus nobilis L.) — Feuilles entieres et broyées — Spécifications)
Standard published on 13.7.2004
Selected format:Latest update: 2026-03-27 (Number of items: 2 269 573)
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