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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Packaging — Sacks — Conditioning for testing — Part 1: Paper sacks
(Emballages — Sacs — Conditionnement pour essais — Partie 1: Sacs en papier)
Standard published on 1.4.1983
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Animal and vegetable fats and oils — Determination of acid value and acidity
(Corps gras d´origines animale et végétale — Détermination de l´indice d´acide et de l´acidité)
Standard published on 30.3.2020
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Plastics — Friction and wear by sliding — Identification of test parameters
(Plastiques — Frottement et usure par glissement — Identification des parametres d´essai)
Standard published on 5.11.2002
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Plastics — Determination of puncture impact behaviour of rigid plastics — Part 1: Non-instrumented impact testing
(Plastiques — Détermination du comportement des plastiques rigides perforés sous l´effet d´un choc — Partie 1: Essais de choc non instrumentés)
Standard published on 9.3.2000
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Plastics — Determination of puncture impact behaviour of rigid plastics — Part 2: Instrumented impact testing
(Plastiques — Détermination du comportement des plastiques rigides perforés sous l´effet d´un choc — Partie 2: Essais de choc instrumentés)
Standard published on 2.6.2023
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Hydraulic fluid power — Test methods for hoses and hose assemblies
(Transmissions hydrauliques — Méthodes d´essai pour les tuyaux et flexibles)
Standard published on 28.6.2017
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Active and intelligent packaging — Part 1: General requirements and specifications of active packaging
(Emballage actif et intelligent — Partie 1: Exigences et spécifications générales relatives a l´emballage actif)
Standard published on 5.9.2024
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Animal and vegetable fats and oils — Preparation of test sample
(Corps gras d´origines animale et végétale — Préparation de l´échantillon pour essai)
Standard published on 14.5.2003
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Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
(Lait et produits laitiers — Dénombrement des unités formant colonie de levures et/ou moisissures — Comptage des colonies a 25 degrés C)
Standard published on 21.10.2004
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Windows and doors — Resistance to wind load — Test method
(Fenetres et portes — Résistance au vent — Méthode d’essai)
Standard published on 10.3.2023
Selected format:Latest update: 2026-03-02 (Number of items: 2 264 418)
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