ISO - International Organization for Standardization - Page 2221

Standards ISO - International Organization for Standardization - Page 2221

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 6751:2011-ed.4.0

Tools for moulding — Ejector pins with cylindrical head
(Outillage de moulage — Éjecteurs a tete cylindrique)

Standard published on 13.9.2011

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66.30 USD


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ISO 6752:2008-ed.2.0

Tools for pressing — Round punches with 60 degrees conical head and straight shank
(Outillage de presse — Poinçons a tete conique a 60 degrés et corps cylindrique)

Standard published on 3.6.2008

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66.30 USD


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ISO 6753-1:2005-ed.2.0

Tools for pressing and moulding — Machined plates — Part 1: Machined plates for press tools
(Outillage de presse et de moulage — Plaques usinées — Partie 1: Plaques usinées pour outillage de presse)

Standard published on 22.8.2005

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66.30 USD


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ISO 6753-2:1998

Tools for pressing and moulding — Machined plates — Part 2: Machined plates for moulds
(Outillage de presse et de moulage — Plaques usinées — Partie 2: Plaques usinées pour moules)

Standard published on 14.5.1998

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100.90 USD


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ISO 6754:1996-ed.2.0

Dried thyme (Thymus vulgaris L.) — Specification
(Thym séché (Thymus vulgaris L.) — Spécifications)

Standard published on 18.4.1996

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66.30 USD


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ISO 6755:2001-ed.2.0

Dried sour cherries — Specification
(Griottes déshydratées — Spécifications)

Standard published on 23.8.2001

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100.90 USD


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ISO 6758:1980

Welded steel tubes for heat exchangers
(Tubes soudés en acier pour échangeurs de chaleur)

Standard published on 1.9.1980

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66.30 USD


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ISO 6759:1980

Seamless steel tubes for heat exchangers
(Tubes sans soudure en acier pour échangeurs de chaleur)

Standard published on 1.9.1980

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66.30 USD


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ISO 676:1995-ed.2.0

Spices and condiments — Botanical nomenclature
(Épices — Nomenclature botanique)

Standard published on 21.12.1995

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203.30 USD


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ISO 676:1995-ed.2.0/Cor1:1997 Correction

Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
(Épices — Nomenclature botanique — Rectificatif technique 1)

Correction published on 6.2.1997

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1.00 USD


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Entries shown from 22200 to 22210 out of a total of 26011 entries.


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