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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Tools for moulding — Ejector pins with cylindrical head
(Outillage de moulage — Éjecteurs a tete cylindrique)
Standard published on 13.9.2011
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Tools for pressing — Round punches with 60 degrees conical head and straight shank
(Outillage de presse — Poinçons a tete conique a 60 degrés et corps cylindrique)
Standard published on 3.6.2008
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Tools for pressing and moulding — Machined plates — Part 1: Machined plates for press tools
(Outillage de presse et de moulage — Plaques usinées — Partie 1: Plaques usinées pour outillage de presse)
Standard published on 22.8.2005
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Tools for pressing and moulding — Machined plates — Part 2: Machined plates for moulds
(Outillage de presse et de moulage — Plaques usinées — Partie 2: Plaques usinées pour moules)
Standard published on 14.5.1998
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Dried thyme (Thymus vulgaris L.) — Specification
(Thym séché (Thymus vulgaris L.) — Spécifications)
Standard published on 18.4.1996
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Dried sour cherries — Specification
(Griottes déshydratées — Spécifications)
Standard published on 23.8.2001
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Welded steel tubes for heat exchangers
(Tubes soudés en acier pour échangeurs de chaleur)
Standard published on 1.9.1980
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Seamless steel tubes for heat exchangers
(Tubes sans soudure en acier pour échangeurs de chaleur)
Standard published on 1.9.1980
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Spices and condiments — Botanical nomenclature
(Épices — Nomenclature botanique)
Standard published on 21.12.1995
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Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
(Épices — Nomenclature botanique — Rectificatif technique 1)
Correction published on 6.2.1997
Selected format:Latest update: 2026-03-27 (Number of items: 2 269 573)
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