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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Preparation of steel substrates before application of paints and related products — Test methods for non-metallic blast-cleaning abrasives — Part 8: Field determination of water-soluble chlorides
(Préparation des subjectiles d´acier avant application de peintures et de produits assimilés — Méthodes d´essai pour abrasifs non métalliques destinés a la préparation par projection — Partie 8: Détermination in situ des chlorures solubles dans l’eau)
Standard published on 9.10.2020
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Information processing — Representation of the 7- bit coded character set on punched tape
(Traitement de l´information — Représentation sur bande perforée du jeu de caracteres codés a 7 éléments)
Standard published on 1.2.1979
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Corrosion of metals and alloys — Alternate immersion test in salt solution
(Corrosion des métaux et alliages — Essai en immersions alternées en solution saline)
Standard published on 12.12.2017
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Sensory analysis — Methodology — Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
(Analyse sensorielle — Méthodologie — Lignes directrices pour le mesurage de la performance d´un jury descriptif quantitatif)
Standard published on 8.9.2021
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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
(Microbiologie des aliments, des aliments pour animaux et de l´eau — Préparation, production, stockage et essais de performance des milieux de culture)
Standard published on 14.5.2014
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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
(Microbiologie des aliments, des aliments pour animaux et de l´eau — Préparation, production, stockage et essais de performance des milieux de culture — Amendement 1)
Change published on 9.2.2018
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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
(Microbiologie des aliments, des aliments pour animaux et de l´eau — Préparation, production, stockage et essais de performance des milieux de culture — Amendement 2)
Change published on 11.5.2020
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Sterilization of health-care products — Ethylene oxide — Requirements for the development, validation and routine control of a sterilization process for medical devices
(Stérilisation des produits de santé — Oxyde d´éthylene — Exigences de développement, de validation et de contrôle de routine d´un processus de stérilisation pour des dispositifs médicaux)
Standard published on 7.7.2014
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Sterilization of health-care products — Ethylene oxide — Requirements for the development, validation and routine control of a sterilization process for medical devices — Amendment 1: Revision of Annex E, Single batch release
(Stérilisation des produits de santé — Oxyde d´éthylene — Exigences de développement, de validation et de contrôle de routine d´un processus de stérilisation pour des dispositifs médicaux — Amendement 1: Révision de l´Annexe E, Libération d´un lot unique)
Change published on 15.10.2018
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Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
(Analyse sensorielle — Méthodologie — Lignes directrices générales pour la réalisation d´épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé)
Standard published on 1.12.2014
Selected format:Latest update: 2026-01-11 (Number of items: 2 254 176)
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