ISO - International Organization for Standardization - Page 225

Standards ISO - International Organization for Standardization - Page 225

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 11133:2014/Amd2:2020 Change

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
(Microbiologie des aliments, des aliments pour animaux et de l´eau — Préparation, production, stockage et essais de performance des milieux de culture — Amendement 2)

Change published on 11.5.2020

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ISO 11135:2014-ed.2.0

Sterilization of health-care products — Ethylene oxide — Requirements for the development, validation and routine control of a sterilization process for medical devices
(Stérilisation des produits de santé — Oxyde d´éthylene — Exigences de développement, de validation et de contrôle de routine d´un processus de stérilisation pour des dispositifs médicaux)

Standard published on 7.7.2014

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ISO 11135:2014-ed.2.0/Amd1:2018 Change

Sterilization of health-care products — Ethylene oxide — Requirements for the development, validation and routine control of a sterilization process for medical devices — Amendment 1: Revision of Annex E, Single batch release
(Stérilisation des produits de santé — Oxyde d´éthylene — Exigences de développement, de validation et de contrôle de routine d´un processus de stérilisation pour des dispositifs médicaux — Amendement 1: Révision de l´Annexe E, Libération d´un lot unique)

Change published on 15.10.2018

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ISO 11136:2014

Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
(Analyse sensorielle — Méthodologie — Lignes directrices générales pour la réalisation d´épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé)

Standard published on 1.12.2014

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ISO 11136:2014/Amd1:2020 Change

Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area — Amendment 1
(Analyse sensorielle — Méthodologie — Lignes directrices générales pour la réalisation d´épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé — Amendement 1)

Change published on 27.1.2020

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ISO 11137-1:2025-ed.2.0

Sterilization of health care products — Radiation — Part 1: Requirements for the development, validation and routine control of a sterilization process for medical devices
(Stérilisation des produits de santé — Irradiation — Partie 1: Exigences relatives a la mise au point, a la validation et au contrôle de routine d´un procédé de stérilisation pour les dispositifs médicaux)

Standard published on 2.4.2025

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ISO 11137-2:2013-ed.3.0

Sterilization of health care products — Radiation — Part 2: Establishing the sterilization dose
(Stérilisation des produits de santé — Irradiation — Partie 2: Établissement de la dose stérilisante)

Standard published on 21.5.2013

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ISO 11137-2:2013-ed.3.0/Amd1:2022 Change

Sterilization of health care products — Radiation — Part 2: Establishing the sterilization dose — Amendment 1
(Stérilisation des produits de santé — Irradiation — Partie 2: Établissement de la dose stérilisante — Amendement 1)

Change published on 13.6.2022

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ISO 11137-3:2017-ed.2.0

Sterilization of health care products — Radiation — Part 3: Guidance on dosimetric aspects of development, validation and routine control
(Stérilisation des produits de santé — Irradiation — Partie 3: Directives relatives aux aspects dosimétriques de développement, la validation et le contrôle de routine)

Standard published on 26.6.2017

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ISO/TS 11137-4:2020

Sterilization of health care products — Radiation — Part 4: Guidance on process control
(Stérilisation des produits de santé — Irradiation — Partie 4: Recommandations sur le contrôle de processus)

Standard published on 30.6.2020

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