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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Dried sweet cherries — Specification
(Cerises séchées — Spécifications)
Standard published on 20.6.1991
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Magnesium alloys — Determination of aluminium — 8-hydroxyquinoline gravimetric method
(Alliages de magnésium — Dosage de l´aluminium — Méthode gravimétrique a l´hydroxy-8 quinoléine)
Standard published on 1.11.1973
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Dried mulberries — Specification
(Mures blanches séchées — Spécifications)
Standard published on 11.7.1991
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Unshelled pine nuts — Specification
(Pignons non décortiqués — Spécifications)
Standard published on 10.10.1991
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Aerospace — Bolts and screws, metric — Tolerances of form and position
(Aéronautique et espace — Vis métriques — Tolérances de forme et de position)
Standard published on 13.10.1994
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Forestry machinery — Portable chain-saws — Minimum handle clearance and sizes
(Machines forestieres — Scies a chaîne portatives — Dimensions minimales des poignées et des espaces libres autour des poignées)
Standard published on 17.4.2023
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Forestry machinery — Portable chain-saws — Determination of handle strength
(Matériel forestier — Scies a chaîne portatives — Détermination de la solidité des poignées)
Standard published on 4.3.2021
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Forestry machinery — Portable brush-cutters and grass-trimmers — Cutting attachment guard dimensions
(Matériel forestier — Débroussailleuses et coupe-herbe portatifs — Dimensions du protecteur du dispositif de coupe)
Standard published on 5.10.1995
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Magnesium and magnesium alloys — Determination of iron — Orthophenanthroline photometric method
(Magnésium et alliages de magnésium — Dosage du fer — Méthode photométrique a l´orthophénantroline)
Standard published on 1.11.1973
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Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport
(Cerises et griottes — Guide pour l´entreposage et le transport réfrigéré)
Standard published on 1.10.1984
Selected format:Latest update: 2024-05-05 (Number of items: 2 897 047)
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