ISO - International Organization for Standardization - Page 2282

Standards ISO - International Organization for Standardization - Page 2282

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO/GUIDE 73-ed.1.0

Risk management - Vocabulary
(Management du risque - Vocabulaire)

Standard published on 13.11.2009

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152.40 USD


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ISO 730:2009

Agricultural wheeled tractors — Rear-mounted three-point linkage — Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4
(Tracteurs agricoles a roues — Attelage trois points monté a l´arriere — Catégories 1N, 1, 2N, 2, 3N, 3, 4N et 4)

Standard published on 28.1.2009

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ISO 730:2009/Amd1:2014 Change

Agricultural wheeled tractors — Rear-mounted three-point linkage — Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4 — Amendment 1
(Tracteurs agricoles a roues — Attelage trois points monté a l´arriere — Catégories 1N, 1, 2N, 2, 3N, 3, 4N et 4 — Amendement 1)

Change published on 4.7.2014

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27.40 USD


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ISO 7301:2021-ed.4.0

Rice — Specification
(Riz — Spécifications)

Standard published on 7.6.2021

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ISO 7301:2021-ed.4.0/Amd1:2024 Change

Rice — Specification — Amendment 1
(Riz — Spécifications — Amendement 1)

Change published on 15.7.2024

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ISO 7303:2025

Simplified method for prediction of the oral bioaccessibility of metals and metalloids in soils
(Méthode simplifiée pour la prédiction de la bioaccessibilité orale des métaux et des métalloides dans les sols)

Standard published on 16.10.2025

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242.40 USD


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ISO 7304-1:2025-ed.2.0

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
(Semoule de blé dur et pâtes alimentaires — Appréciation de la qualité de cuisson par analyse sensorielle — Partie 1: Méthode de référence)

Standard published on 10.11.2025

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102.10 USD


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ISO 7304-2:2008

Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method
(Pâtes alimentaires produites a partir de semoule de blé dur — Appréciation de la qualité de cuisson par analyse sensorielle — Partie 2: Méthode de routine)

Standard published on 11.8.2008

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102.10 USD


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ISO 7305:2019-ed.3.0

Milled cereal products — Determination of fat acidity
(Produits de mouture des céréales — Détermination de l´acidité grasse)

Standard published on 13.3.2019

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102.10 USD


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ISO 7308:1987

Road vehicles — Petroleum-based brake-fluid for stored-energy hydraulic brakes
(Véhicules routiers — Liquide de frein a base pétroliere pour dispositifs de freinage a centrale hydraulique)

Standard published on 17.12.1987

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Entries shown from 22810 to 22820 out of a total of 26011 entries.


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