ISO - International Organization for Standardization - Page 2304

Standards ISO - International Organization for Standardization - Page 2304

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 7539-9:2021-ed.2.0

Corrosion of metals and alloys — Stress corrosion testing — Part 9: Preparation and use of pre-cracked specimens for tests under rising load or rising displacement
(Corrosion des métaux et alliages — Essais de corrosion sous contrainte — Partie 9: Préparation et utilisation des éprouvettes préfissurées pour essais sous charge croissante ou sous déplacement croissant)

Standard published on 3.8.2021

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242.40 USD


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ISO 7540:2020-ed.3.0

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
(Épices et condiments — Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) — Spécifications)

Standard published on 23.7.2020

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102.10 USD


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ISO 7541:2020-ed.2.0

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
(Épices et condiments — Détermination spectrophotométrique de la couleur extractible du paprika)

Standard published on 23.7.2020

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102.10 USD


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ISO 7542:1984

Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination
(Paprika (Capsicum annuum Linnaeus) en poudre — Examen au microscope)

Standard published on 1.11.1984

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67.10 USD


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ISO 7543-1:1994

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
(Piments et leurs oléorésines — Détermination de la teneur en capsaicinoides totaux — Partie 1: Méthode par spectrométrie)

Standard published on 15.12.1994

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67.10 USD


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ISO 7543-2:1993

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
(Piments et leurs oléorésines — Détermination de la teneur en capsaicinoides totaux — Partie 2: Méthode par chromatographie en phase liquide a haute performance)

Standard published on 8.7.1993

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67.10 USD


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ISO 7544:2024

Rolling bearings — Test and assessment methods for cleanliness
(Roulements — Méthodes d´essai et d´évaluation de la propreté)

Standard published on 26.9.2024

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205.80 USD


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ISO 7546:1983

Earth-moving machinery — Loader and front loading excavator buckets — Volumetric ratings
(Engins de terrassement — Godets de chargeuses et de pelles a chargement frontal — Évaluations volumétriques)

Standard published on 1.4.1983

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102.10 USD


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ISO 7547:2022-ed.3.0

Ships and marine technology — Air-conditioning and ventilation of accommodation spaces and other enclosed compartments on board ships — Design conditions and basis of calculations
(Navires et technologie maritime — Conditionnement d´air et ventilation des emménagements et autres compartiments fermés a bord des navires — Conditions de conception et bases de calcul)

Standard published on 14.4.2022

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205.80 USD


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ISO 7550:1985

Laboratory glassware — Disposable micropipettes
(Verrerie de laboratoire — Micropipettes a usage unique)

Standard published on 25.4.1985

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Entries shown from 23030 to 23040 out of a total of 26011 entries.


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