ISO - International Organization for Standardization - Page 2378

Standards ISO - International Organization for Standardization - Page 2378

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 8442-5:2004

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 5: Spécification du tranchant et essai de conservation du tranchant)

Standard published on 8.12.2004

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97.00 USD


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ISO 8442-6:2000

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 6: Orfevrerie de table laquée et avec un léger placage d´argent)

Standard published on 14.12.2000

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196.90 USD


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ISO 8442-7:2000

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 7: Exigences relatives a la coutellerie de table en argent massif, autres métaux précieux et leurs alliages)

Standard published on 14.12.2000

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ISO 8442-8:2000

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 8: Exigences relatives a l´orfevrerie de table ou décorative en argent)

Standard published on 14.12.2000

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ISO 8442-9:2018

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 9: Exigences relatives aux couteaux en céramiques)

Standard published on 9.2.2018

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ISO 8443:2022-ed.4.0

Rolling bearings — Radial ball bearings with flanged outer ring — Flange dimensions
(Roulements — Roulements a billes avec bague extérieure a collet — Dimensions de collet)

Standard published on 26.7.2022

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64.10 USD


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ISO 845:2006-ed.3.0

Cellular plastics and rubbers — Determination of apparent density
(Caoutchoucs et plastiques alvéolaires — Détermination de la masse volumique apparente)

Standard published on 1.12.2006

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64.10 USD


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ISO 8454:2024-ed.4.0

Cigarettes — Determination of carbon monoxide in the vapour phase of cigarette smoke — NDIR method
(Cigarettes — Dosage du monoxyde de carbone dans la phase gazeuse de la fumée de cigarette — Méthode IRND)

Standard published on 19.4.2024

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97.00 USD


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ISO 8455:2011-ed.2.0

Green coffee — Guidelines for storage and transport
(Café vert — Lignes directrices pour l´entreposage et le transport)

Standard published on 3.2.2011

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64.10 USD


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ISO 8455:2011-ed.2.0/Amd1:2015 Change

Green coffee — Guidelines for storage and transport — Amendment 1
(Café vert — Lignes directrices pour l´entreposage et le transport — Amendement 1)

Change published on 8.4.2015

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26.80 USD


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Entries shown from 23770 to 23780 out of a total of 25667 entries.


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