We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 8: Exigences relatives a l´orfevrerie de table ou décorative en argent)
Standard published on 14.12.2000
Selected format:
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 9: Exigences relatives aux couteaux en céramiques)
Standard published on 9.2.2018
Selected format:
Rolling bearings — Radial ball bearings with flanged outer ring — Flange dimensions
(Roulements — Roulements a billes avec bague extérieure a collet — Dimensions de collet)
Standard published on 26.7.2022
Selected format:
Cellular plastics and rubbers — Determination of apparent density
(Caoutchoucs et plastiques alvéolaires — Détermination de la masse volumique apparente)
Standard published on 1.12.2006
Selected format:
Cigarettes — Determination of carbon monoxide in the vapour phase of cigarette smoke — NDIR method
(Cigarettes — Dosage du monoxyde de carbone dans la phase gazeuse de la fumée de cigarette — Méthode IRND)
Standard published on 19.4.2024
Selected format:
Green coffee — Guidelines for storage and transport
(Café vert — Lignes directrices pour l´entreposage et le transport)
Standard published on 3.2.2011
Selected format:
Green coffee — Guidelines for storage and transport — Amendment 1
(Café vert — Lignes directrices pour l´entreposage et le transport — Amendement 1)
Change published on 8.4.2015
Selected format:
Storage equipment for loose bulk materials — Safety code
(Equipements de stockage de produits en vrac — Code de sécurité)
Standard published on 28.11.1985
Selected format:
Steel wire for mechanical springs — Part 1: General requirements
(Fils en acier pour ressorts mécaniques — Partie 1: Exigences générales)
Standard published on 15.8.2002
Selected format:
Steel wire for mechanical springs — Part 2: Patented cold-drawn non-alloy steel wire
(Fils en acier pour ressorts mécaniques — Partie 2: Fils en acier non allié, patentés, tréfilés a froid)
Standard published on 15.8.2002
Selected format:Latest update: 2025-09-16 (Number of items: 2 234 278)
© Copyright 2025 NORMSERVIS s.r.o.