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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Forms design — Basic layout
(Conception des formulaires — Disposition de base)
Standard published on 11.10.1990
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Rigid cellular plastics — Determination of compression properties
(Plastiques alvéolaires rigides — Détermination des caractéristiques de compression)
Standard published on 31.3.2021
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Location of codes in trade documents
(Emplacement des codes dans les documents commerciaux)
Standard published on 9.10.1986
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Location of codes in trade documents — Technical Corrigendum 1
(Emplacement des codes dans les documents commerciaux — Rectificatif technique 1)
Correction published on 23.11.2000
Selected format:Information technology - High density digital recording (HDDR) - Part 1: Unrecorded magnetic tape for (HDDR) applications
Standard published on 16.5.1991
Selected format:Information technology - High density digital recording (HDDR) - Part 2: Guide for interchange practice
Standard published on 8.8.1991
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Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 1: Exigences relatives a la coutellerie utilisée pour la préparation des denrées alimentaires)
Standard published on 25.12.1997
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Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 2: Exigences relatives a la coutellerie et aux couverts en acier inoxydable et en métal argenté)
Standard published on 25.12.1997
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Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 3: Exigences relatives a l´orfevrerie de table et décorative en métal argenté)
Standard published on 25.12.1997
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Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 4: Exigences relatives a la coutellerie et aux couverts dorés)
Standard published on 25.12.1997
Selected format:Latest update: 2025-10-24 (Number of items: 2 240 934)
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