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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Green coffee — Guidelines for storage and transport
(Café vert — Lignes directrices pour l´entreposage et le transport)
Standard published on 3.2.2011
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Green coffee — Guidelines for storage and transport — Amendment 1
(Café vert — Lignes directrices pour l´entreposage et le transport — Amendement 1)
Change published on 8.4.2015
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Storage equipment for loose bulk materials — Safety code
(Equipements de stockage de produits en vrac — Code de sécurité)
Standard published on 28.11.1985
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Steel wire for mechanical springs — Part 1: General requirements
(Fils en acier pour ressorts mécaniques — Partie 1: Exigences générales)
Standard published on 23.1.2026
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Steel wire for mechanical springs — Part 2: Patented cold-drawn non-alloy steel wire
(Fils en acier pour ressorts mécaniques — Partie 2: Fils en acier non allié, patentés, tréfilés a froid)
Standard published on 23.1.2026
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Steel wire for mechanical springs — Part 3: Oil-hardened and tempered wire
(Fils en acier pour ressorts mécaniques — Partie 3: Fils trempés a l´huile et revenus)
Standard published on 23.1.2026
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Information and documentation — Bibliographic data element directory for use in data exchange and enquiry
(Information et documentation — Répertoire pour l´échange des éléments de données bibliographiques et la recherche)
Standard published on 15.5.2009
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Plastics — Evaluation of the action of microorganisms
(Plastiques — Évaluation de l´action des micro-organismes)
Standard published on 28.2.2019
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Instant coffee — Determination of free-flow and compacted bulk densities
(Café soluble — Détermination de la masse volumique sans tassement et apres tassement)
Standard published on 14.5.1987
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Water quality — Calibration and evaluation of analytical methods — Part 1: Linear calibration function
(Qualité de l´eau — Étalonnage et évaluation des méthodes d´analyse — Partie 1: Fonction linéaire d´étalonnage)
Standard published on 17.11.2021
Selected format:Latest update: 2026-05-17 (Number of items: 2 278 942)
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