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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Corrosion of metals and alloys — Corrosivity of atmospheres — Guiding values for the corrosivity categories
(Corrosion des métaux et alliages — Corrosivité des atmospheres — Valeurs de référence relatives aux classes de corrosivité)
Standard published on 27.1.2012
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Corrosion of metals and alloys — Corrosivity of atmospheres — Measurement of environmental parameters affecting corrosivity of atmospheres
(Corrosion des métaux et alliages — Corrosivité des atmospheres — Mesurage des parametres environnementaux affectant la corrosivité des atmospheres)
Standard published on 27.1.2012
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Corrosion of metals and alloys — Corrosivity of atmospheres — Determination of corrosion rate of standard specimens for the evaluation of corrosivity
(Corrosion des métaux et alliages — Corrosivité des atmospheres — Détermination de la vitesse de corrosion d´éprouvettes de référence pour l´évaluation de la corrosivité)
Standard published on 27.1.2012
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Corrosion tests in artificial atmospheres — Salt spray tests
(Essais de corrosion en atmospheres artificielles — Essais aux brouillards salins)
Standard published on 11.11.2022
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Thermal insulation — Vocabulary
(Isolation thermique — Vocabulaire)
Standard published on 2.6.2020
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Coal — Density separation equipment for coal — Performance evaluation
(Charbon — Equipement de séparation par masse volumique pour le charbon — Evaluation des performances)
Standard published on 4.11.2022
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Information and documentation — Determination of price indexes for print and electronic media purchased by libraries
(Information et documentation — Détermination des indices de prix pour les documents imprimés et électroniques acquis par les bibliotheques)
Standard published on 17.4.2007
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Milk and milk products — Determination of the benzoic and sorbic acid contents
(Lait et produits laitiers — Détermination de la teneur en acide benzoique et en acide sorbique)
Standard published on 10.7.2008
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Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
(Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus))
Standard published on 13.1.2003
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Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
(Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus) — Amendement 1: Inclusion des essais de performance des milieux de culture et des réactifs)
Change published on 26.7.2023
Selected format:Latest update: 2024-04-25 (Number of items: 2 896 007)
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