We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Guidance on the selection and usage of acceptance sampling systems for inspection of discrete items in lots — Part 2: Sampling by attributes
(Lignes directrices pour la sélection d´un systeme, d´un programme ou d´un plan d´échantillonnage pour acceptation pour le contrôle d´unités discretes en lots — Partie 2: Échantillonnage par attributs)
Standard published on 9.10.2007
Selected format:
Guidance on the selection and usage of acceptance sampling systems for inspection of discrete items in lots — Part 3: Sampling by variables
(Lignes directrices pour la sélection d´un systeme, d´un programme ou d´un plan d´échantillonnage pour acceptation pour le contrôle d´unités discretes en lots — Partie 3: Échantillonnage par variables)
Standard published on 5.6.2007
Selected format:
Prosthetics and orthotics — Functional deficiencies — Description of the person to be treated with an orthosis, clinical objectives of treatment, and functional requirements of the orthosis
(Protheses et ortheses — Malformations des membres — Description de la condition de l´utilisateur d´orthese, objectifs cliniques, et exigences fonctionnelles et biomécaniques de l´orthese)
Standard published on 9.3.2020
Selected format:
Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
(Lait — Dénombrement des micro-organismes — Méthode de l´anse calibrée en boîtes de Petri a 30 degrés C)
Standard published on 26.4.2004
Selected format:
Size designation of clothes — Part 1: Anthropometric definitions for body measurement
(Désignation des tailles de vetements — Partie 1: Définitions anthropométriques pour la mesure du corps)
Standard published on 28.2.2017
Selected format:
Size designation of clothes — Part 2: Primary and secondary dimension indicators
(Désignation des tailles de vetements — Partie 2: Indicateurs des mesures principales et secondaires)
Standard published on 18.9.2025
Selected format:
Size designation of clothes — Part 3: Methodology for the creation of body measurement tables and intervals
(Désignation des tailles des vetements — Partie 3: Méthodologie de création de baremes de mensuration du corps et des intervalles)
Standard published on 14.11.2018
Selected format:
Size designation of clothes — Part 4: Determination of the coverage ratios of body measurement tables
(Désignation des tailles de vetements — Partie 4: Détermination des taux de couverture des baremes de mensuration du corps)
Standard published on 10.1.2023
Selected format:
Size designation of clothes — Part 5: Anthropometric measurements for the head and face
(Désignation des tailles de vetements — Partie 5: Mesures anthropométriques de la tete et du visage)
Standard published on 3.11.2023
Selected format:
Oil of peppermint (Mentha x piperita L.)
(Huile essentielle de menthe poivrée (Mentha x piperita L.))
Standard published on 20.4.2006
Selected format:Latest update: 2026-06-12 (Number of items: 2 281 969)
© Copyright 2026 NORMSERVIS s.r.o.