ISO - International Organization for Standardization - Page 244

Standards ISO - International Organization for Standardization - Page 244

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 11275:2004

Soil quality — Determination of unsaturated hydraulic conductivity and water-retention characteristic — Wind´s evaporation method
(Qualité du sol — Détermination de la conductivité hydraulique en milieu non saturé et de la caractéristique de rétention en eau — Méthode par évaporation de Wind)

Standard published on 2.7.2004

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97.60 USD


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ISO 11276:1995

Soil quality — Determination of pore water pressure — Tensiometer method
(Qualité du sol — Détermination de la pression d´eau dans les pores — Méthode du tensiometre)

Standard published on 17.8.1995

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198.20 USD


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ISO 11277:2020-ed.3.0

Soil quality — Determination of particle size distribution in mineral soil material — Method by sieving and sedimentation
(Qualité du sol — Détermination de la répartition granulométrique de la matiere minérale des sols — Méthode par tamisage et sédimentation)

Standard published on 27.4.2020

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265.70 USD


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ISO 11277:2020-ed.3.0/Amd1:2024 Change

Soil quality — Determination of particle size distribution in mineral soil material — Method by sieving and sedimentation — Amendment 1
(Qualité du sol — Détermination de la répartition granulométrique de la matiere minérale des sols — Méthode par tamisage et sédimentation — Amendement 1)

Change published on 13.6.2024

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27.00 USD


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ISO 11285:2004

Milk — Determination of lactulose content — Enzymatic method
(Lait — Détermination de la teneur en lactulose — Méthode enzymatique)

Standard published on 7.9.2004

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ISO 11286:2004-ed.2.0

Tea — Classification of grades by particle size analysis
(Thé — Classification par catégories par analyse granulométrique)

Standard published on 28.1.2004

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64.60 USD


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ISO 11287:2011

Green tea — Definition and basic requirements
(Thé vert — Définition et caractéristiques de base)

Standard published on 28.4.2011

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64.60 USD


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ISO 11289:1993

Heat-processed foods in hermetically sealed containers — Determination of pH
(Produits alimentaires en conserves — Détermination du pH)

Standard published on 2.9.1993

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64.60 USD


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ISO 11290-1:2017-ed.2.0

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. — Partie 1: Méthode de recherche)

Standard published on 16.5.2017

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265.70 USD


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ISO 11290-2:2017-ed.2.0

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. — Partie 2: Méthode de dénombrement)

Standard published on 16.5.2017

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232.70 USD


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