We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
(Stérilisation des produits de santé — Méthodes microbiologiques — Partie 3: Essai des endotoxines bactériennes)
Standard published on 26.6.2023
Selected format:
Agricultural irrigation equipment — Control heads
(Matériel agricole d´irrigation — Installations de tete)
Standard published on 27.10.2021
Selected format:
Assembly tools for screws and nuts — Driving squares — Part 1: Driving squares for hand socket tools
(Outils de manoeuvre pour vis et écrous — Carrés d´entraînement — Partie 1: Carrés d´entraînement pour outils a main)
Standard published on 7.4.2011
Selected format:
Assembly tools for screws and nuts — Driving squares — Part 2: Driving squares for power socket tools
(Outils de manoeuvre pour vis et écrous — Carrés d´entraînement — Partie 2: Carrés d´entraînement pour outils a machine)
Standard published on 28.11.1996
Selected format:
Brazing for aerospace applications — Qualification test for brazers and brazing operators — Brazing of metallic components
(Brasage fort pour applications aérospatiales — Épreuve de qualification des braseurs et des opérateurs braseurs — Brasage fort des composants métalliques)
Standard published on 18.11.2022
Selected format:
Rice — Determination of biometric characteristics of kernels
(Riz — Détermination des caractéristiques biométriques des grains)
Standard published on 9.1.2020
Selected format:
Rice — Determination of rice kernel resistance to extrusion after cooking
(Riz — Détermination de la résistance a l´extrusion des grains de riz apres cuisson)
Standard published on 25.7.2012
Selected format:
Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
(Riz — Détermination de la résistance a l´extrusion des grains de riz apres cuisson — Amendement 1)
Change published on 25.10.2017
Selected format:
Road vehicles — Technical documentation of electrical and electronic systems — Part 1: Content of exchanged documents
(Véhicules routiers — Documentation technique des systemes électriques et électroniques — Partie 1: Contenu des documents échangés)
Standard published on 28.6.2001
Selected format:
Road vehicles — Technical documentation of electrical and electronic systems — Part 2: Documentation agreement
(Véhicules routiers — Documentation technique des systemes électriques et électroniques — Partie 2: Accord documentaire)
Standard published on 28.6.2001
Selected format:Latest update: 2026-03-27 (Number of items: 2 269 573)
© Copyright 2026 NORMSERVIS s.r.o.