ISO - International Organization for Standardization - Page 409

Standards ISO - International Organization for Standardization - Page 409

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 12965:2000

Butadiene rubber — Determination of microstructure by infra-red spectrometry
(Caoutchouc butadiene — Détermination de la microstructure par spectrométrie a infrarouge)

Standard published on 21.9.2000

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ISO 12965:2000/Cor1:2006 Correction

Butadiene rubber — Determination of microstructure by infra-red spectrometry — Technical Corrigendum 1
(Caoutchouc butadiene — Détermination de la microstructure par spectrométrie a infrarouge — Rectificatif technique 1)

Correction published on 20.4.2006

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ISO 12966-1:2014

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
(Corps gras d´origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d´acides gras — Partie 1: Lignes directrices relatives a la chromatographie en phase gazeuse moderne des esters méthyliques d´acides gras)

Standard published on 27.11.2014

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ISO 12966-2:2017-ed.2.0

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
(Corps gras d´origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d´acides gras — Partie 2: Préparation des esters méthyliques d´acides gras)

Standard published on 31.3.2017

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ISO 12966-3:2016-ed.2.0

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
(Corps gras d´origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d´acides gras — Partie 3: Préparation des esters méthyliques a l´aide d´hydroxyde de triméthylsulfonium (TMSH))

Standard published on 12.5.2016

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ISO 12966-4:2026-ed.2.0

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography
(Corps gras d’origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d’acides gras — Partie 4: Détermination par chromatographie capillaire en phase gazeuse)

Standard published on 9.3.2026

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ISO 12967-1:2020-ed.2.0

Health informatics — Service architecture (HISA) — Part 1: Enterprise viewpoint
(Informatique de santé — Architecture de service — Partie 1: Point de vue de l´entreprise)

Standard published on 6.11.2020

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ISO 12967-2:2020-ed.2.0

Health informatics — Service architecture (HISA) — Part 2: Information viewpoint
(Informatique de santé — Architecture de service — Partie 2: Point de vue de l´information)

Standard published on 6.11.2020

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ISO 12967-3:2020-ed.2.0

Health informatics — Service architecture (HISA) — Part 3: Computational viewpoint
(Informatique de santé — Architecture de service — Partie 3: Point de vue informatique)

Standard published on 6.11.2020

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ISO 12968:2010

Thermal insulation products for building applications — Determination of the pull-off resistance of external thermal insulation composite systems (ETICS) (foam block test)
(Produits isolants thermiques destinés aux applications du bâtiment — Détermination de la résistance a l´arrachement des systemes d´isolation thermique par l´extérieur (systemes ITE) (essai au bloc de mousse))

Standard published on 7.1.2010

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