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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Small craft — Electrical systems — Alternating and direct current installations
(Petits navires — Installations électriques — Installations a courant alternatif et continu)
Standard published on 14.12.2020
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Small craft — Electrical systems — Alternating and direct current installations — Amendment 1
(Petits navires — Installations électriques — Installations a courant alternatif et continu — Amendement 1)
Change published on 14.9.2022
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Sensory analysis — Methodology — General guidance for establishing a sensory profile
(Analyse sensorielle — Méthodologie — Directives générales pour l´établissement d´un profil sensoriel)
Standard published on 16.3.2016
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Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities
(Analyse sensorielle — Guide général a l´attention du personnel des laboratoires d´analyse sensorielle — Partie 1: Responsabilités du personnel)
Standard published on 10.7.2006
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Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders
(Analyse sensorielle — Guide général a l´attention du personnel des laboratoires d´analyse sensorielle — Partie 2: Recrutement et formation des animateurs de jury)
Standard published on 10.7.2006
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Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
(Analyse sensorielle — Méthodologie — Recommandations générales pour le mesurage des seuils de détection d´odeur, de flaveur et de gout par une technique a choix forcé de 1 parmi 3 (3-AFC))
Standard published on 24.4.2018
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Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
(Analyse sensorielle — Méthodes pour évaluer les modifications de la flaveur des aliments causées par l´emballage)
Standard published on 11.8.2003
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Radiological protection — Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation — Part 1: General principles
(Radioprotection — Criteres minimaux pour la spectroscopie par résonance paramagnétique électronique (RPE) pour la dosimétrie rétrospective des rayonnements ionisants — Partie 1: Principes généraux)
Standard published on 20.7.2020
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Radiological protection — Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation — Part 2: Ex vivo human tooth enamel dosimetry
(Radioprotection — Criteres minimaux pour la spectroscopie par résonance paramagnétique électronique (RPE) pour la dosimétrie rétrospective des rayonnements ionisants — Partie 2: Dosimétrie ex vivo a partir de l’émail dentaire humain)
Standard published on 20.7.2020
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Microbiology of food and animal feed — Primary production stage — Sampling techniques
(Microbiologie des aliments — Stade de production primaire — Techniques de prélevement)
Standard published on 28.2.2013
Selected format:Latest update: 2026-01-26 (Number of items: 2 257 479)
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