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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders
(Analyse sensorielle — Guide général a l´attention du personnel des laboratoires d´analyse sensorielle — Partie 2: Recrutement et formation des animateurs de jury)
Standard published on 10.7.2006
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Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
(Analyse sensorielle — Méthodologie — Recommandations générales pour le mesurage des seuils de détection d´odeur, de flaveur et de gout par une technique a choix forcé de 1 parmi 3 (3-AFC))
Standard published on 24.4.2018
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Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
(Analyse sensorielle — Méthodes pour évaluer les modifications de la flaveur des aliments causées par l´emballage)
Standard published on 11.8.2003
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Radiological protection — Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation — Part 1: General principles
(Radioprotection — Criteres minimaux pour la spectroscopie par résonance paramagnétique électronique (RPE) pour la dosimétrie rétrospective des rayonnements ionisants — Partie 1: Principes généraux)
Standard published on 20.7.2020
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Radiological protection — Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation — Part 2: Ex vivo human tooth enamel dosimetry
(Radioprotection — Criteres minimaux pour la spectroscopie par résonance paramagnétique électronique (RPE) pour la dosimétrie rétrospective des rayonnements ionisants — Partie 2: Dosimétrie ex vivo a partir de l’émail dentaire humain)
Standard published on 20.7.2020
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Microbiology of food and animal feed — Primary production stage — Sampling techniques
(Microbiologie des aliments — Stade de production primaire — Techniques de prélevement)
Standard published on 28.2.2013
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Manipulating industrial robots — Informative guide on test equipment and metrology methods of operation for robot performance evaluation in accordance with ISO 9283
(Robots manipulateurs industriels — Présentation du matériel d´essai et des méthodes de mesure pour l´évaluation des criteres de performance des robots conformément a l´ISO 9283)
Standard published on 11.5.1995
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Iron ores — Determination of zinc content — Flame atomic absorption spectrometric method
(Minerais de fer — Dosage du zinc — Méthode par spectrométrie d´absorption atomique dans la flamme)
Standard published on 31.7.1997
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Iron ores — Determination of lead content — Flame atomic absorption spectrometric method
(Minerais de fer — Dosage du plomb — Méthode par spectrométrie d´absorption atomique dans la flamme)
Standard published on 31.7.1997
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Iron ores — Determination of potassium — Flame atomic absorption spectrometric method
(Minerais de fer — Dosage du potassium — Méthode par spectrométrie d´absorption atomique dans la flamme)
Standard published on 23.3.2017
Selected format:Latest update: 2026-11-11 (Number of items: 2 209 289)
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