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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Road vehicles — Hydraulic braking systems — Part 1: Double-flare pipes, tapped holes, male fittings and tube seats
(Véhicules routiers — Dispositifs de freinage hydraulique — Partie 1: Tuyauteries a double renflement, logements, raccords mâles et siege-guides rapportés)
Standard published on 30.9.1999
Selected format:Information technology - Volume and file structure of read-only and write-once compact disk media for information interchange - Part 1: General
Standard published on 27.12.1995
Selected format:Information technology - Volume and file structure of read-only and write-once compact disk media for information interchange - Part 2: Volume and file structure
Standard published on 27.12.1995
Selected format:
Financial services — Secure cryptographic devices (retail) — Part 1: Concepts and requirements
(Services financiers — Dispositifs cryptographiques de sécurité (services aux particuliers) — Partie 1: Concepts et exigences)
Standard published on 17.7.2024
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Financial services — Secure cryptographic devices (retail) — Part 2: Security compliance checklists for devices used in financial transactions
(Services financiers — Dispositifs cryptographiques de sécurité (services aux particuliers) — Partie 2: Listes de contrôle de conformité de sécurité pour les dispositifs utilisés dans les transactions financieres)
Standard published on 11.1.2023
Selected format:
Financial services — Key-management-related data element — Application and usage of ISO 8583-1 data elements for encryption
(Titre manque)
Standard published on 25.10.2019
Selected format:
Meat and meat products — Determination of chloramphenicol content — Reference method
(Viande et produits a base de viande — Dosage du chloramphénicol — Méthode de référence)
Standard published on 27.8.2021
Selected format:
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
(Produits alimentaires — Principes de sélection et criteres de validation des méthodes d´identification variétale utilisant des acides nucléiques spécifiques)
Standard published on 29.10.2013
Selected format:
Meat and meat products — Detection and determination of colouring agents
(Viande et produits a base de viande — Titre manque)
Standard published on 12.8.2021
Selected format:
Dentistry — Torsion test of implant body/connecting part joints of endosseous dental implant systems
(Médecine bucco-dentaire — Essai de torsion sur l´interface corps d´implant/élément de connexion des systemes d´implants dentaires endo-osseux)
Standard published on 21.7.2011
Selected format:Latest update: 2026-04-08 (Number of items: 2 271 105)
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