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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Pyrotechnic articles — Pyrotechnic articles for vehicles — Part 7: Requirements and categorization for seatbelt pretensioners
(Articles pyrotechniques — Articles pyrotechniques pour véhicules — Partie 7: Exigences relatives aux prétensionneurs de ceinture et leur classement en catégories)
Standard published on 13.3.2013
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Pyrotechnic articles — Pyrotechnic articles for vehicles — Part 8: Requirements and categorization for igniters
(Articles pyrotechniques — Articles pyrotechniques pour véhicules — Partie 8: Exigences relatives aux allumeurs et leur classement en catégories)
Standard published on 13.3.2013
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Pyrotechnic articles — Pyrotechnic articles for vehicles — Part 9: Requirements and categorization for actuators
(Articles pyrotechniques — Articles pyrotechniques pour véhicules — Partie 9: Exigences relatives aux actionneurs et leur classement en catégories)
Standard published on 13.3.2013
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Network services billing — Requirements
(Facturation de services en réseau — Exigences)
Standard published on 19.6.2012
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Pulps — Determination of acetone-soluble matter
(Pâtes — Détermination des matieres solubles dans l´acétone)
Standard published on 18.3.2014
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Gas cylinders — Gas properties and associated classification (FTSC) codes
(Bouteilles a gaz — Propriétés des gaz et codes de classification associés (FTSC))
Standard published on 23.4.2024
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Dentistry — Handpieces and motors
(Médecine bucco-dentaire — Pieces a main et moteurs)
Standard published on 17.10.2017
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Green coffee — Determination of water content — Basic reference method
(Café vert — Détermination de la teneur en eau — Méthode de référence fondamentale)
Standard published on 20.12.2001
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Green coffee — Determination of water content — Basic reference method — Amendment 1
(Café vert — Détermination de la teneur en eau — Méthode de référence fondamentale — Amendement 1)
Change published on 11.2.2011
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Protective clothing for automobile racing drivers — Protection against heat and flame — Performance requirements and test methods
(Vetements de protection pour pilotes automobiles — Protection contre la chaleur et le feu — Exigences de performance et méthodes d´essai)
Standard published on 8.4.1999
Selected format:Latest update: 2026-04-21 (Number of items: 2 274 412)
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