We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Information technology - Coding of audio-visual objects - Part 5: Reference software - Amendment 7: AFX reference software extensions
Change published on 25.4.2005
Selected format:Information technology - Coding of audio-visual objects - Part 5: Reference software - Amendment 8: AVC fidelity range extensions reference software
Change published on 7.4.2006
Selected format:Information technology - Coding of audio-visual objects - Part 5: Reference software - Amendment 9: Morphing & Textures reference software
Change published on 17.4.2007
Selected format:Information technology - Coding of audio-visual objects - Part 6: Delivery Multimedia Integration Framework (DMIF)
Standard published on 21.12.2000
Selected format:Information technology - Coding of audio-visual objects - Part 7: Optimized reference software for coding of audio-visual objects
Standard published on 27.10.2004
Selected format:Information technology - Coding of audio-visual objects - Part 8: Carriage of ISO/IEC 14496 contents over IP networks
Standard published on 21.5.2004
Selected format:Information technology - Coding of audio-visual objects - Part 9: Reference hardware description
Standard published on 20.1.2009
Selected format:
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
(Lait et lait en poudre — Détermination de la teneur en aflatoxine M1 — Purification par chromatographie d´immunoaffinité et détermination par chromatographie en phase liquide a haute performance)
Standard published on 11.5.2021
Selected format:
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent
(Détermination des substances caractéristiques du thé vert et du thé noir — Partie 1: Dosage des polyphénols totaux dans le thé — Méthode colorimétrique utilisant le réactif de Folin-Ciocalteu)
Standard published on 16.3.2005
Selected format:
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent — Technical Corrigendum 1
(Détermination des substances caractéristiques du thé vert et du thé noir — Partie 1: Dosage des polyphénols totaux dans le thé — Méthode colorimétrique utilisant le réactif de Folin-Ciocalteu — Rectificatif technique 1)
Correction published on 24.3.2006
Selected format:Latest update: 2026-02-03 (Number of items: 2 259 855)
© Copyright 2026 NORMSERVIS s.r.o.