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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Continuous hot-dip zinc-coated twin-roll cast steel sheet of commercial quality
(Tôles coulées entre cylindres et galvanisées en continu par immersion a chaud, en acier de qualité commerciale)
Standard published on 28.2.2022
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Steel sheet, twin-roll cast, zinc-coated by the continuous hot-dip process, of structural quality and high strength
(Tôles coulées entre cylindres et galvanisées en continu par immersion a chaud, de qualité destinée a la construction et en acier a haute résistance)
Standard published on 28.2.2022
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Oscillation-type density meters — Part 1: Laboratory instruments
(Densimetres a oscillations — Partie 1: Instruments de laboratoire)
Standard published on 24.9.1998
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Oscillation-type density meters — Part 1: Laboratory instruments — Technical Corrigendum 1
(Densimetres a oscillations — Partie 1: Instruments de laboratoire — Rectificatif technique 1)
Correction published on 12.12.2008
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Oscillation-type density meters — Part 2: Process instruments for homogeneous liquids
(Densimetres a oscillations — Partie 2: Instruments industriels pour liquides homogenes)
Standard published on 11.4.2002
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Oscillation-type density meters — Part 2: Process instruments for homogeneous liquids — Technical Corrigendum 1
(Densimetres a oscillations — Partie 2: Instruments industriels pour liquides homogenes — Rectificatif technique 1)
Correction published on 12.12.2008
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. — Partie 1: Dénombrement des bactéries Clostridium spp. sulfito-réductrices par la technique de comptage des colonies)
Standard published on 16.1.2023
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. — Partie 2: Dénombrement de Clostridium perfringens par la technique de comptage des colonies)
Standard published on 16.11.2023
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. — Partie 3: Recherche de Clostridium perfringens)
Standard published on 6.5.2024
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C
(Microbiologie des aliments — Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles — Technique par comptage des colonies a 30 degrés C)
Standard published on 23.7.1998
Selected format:Latest update: 2026-06-12 (Number of items: 2 281 969)
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