We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Industrial valves — Butterfly valves of thermoplastics materials — Amendment 1
(Robinetterie industrielle — Robinets a papillon en matériaux thermoplastiques — Amendement 1)
Change published on 4.7.2019
Selected format:
Industrial valves — Check valves of thermoplastics materials
(Robinetterie industrielle — Clapets de non-retour en matériaux thermoplastiques)
Standard published on 14.3.2006
Selected format:
Industrial valves — Check valves of thermoplastics materials — Amendment 1
(Robinetterie industrielle — Clapets de non-retour en matériaux thermoplastiques — Amendement 1)
Change published on 4.7.2019
Selected format:
Industrial valves — Diaphragm valves of thermoplastics materials
(Robinetterie industrielle — Robinets a membrane en matériaux thermoplastiques)
Standard published on 14.3.2006
Selected format:
Industrial valves — Diaphragm valves of thermoplastics materials — Amendment 1
(Robinetterie industrielle — Robinets a membrane en matériaux thermoplastiques — Amendement 1)
Change published on 4.7.2019
Selected format:
Industrial valves — Gate valves of thermoplastics materials
(Robinetterie industrielle — Robinets-vannes en matériaux thermoplastiques)
Standard published on 14.3.2006
Selected format:
Industrial valves — Gate valves of thermoplastics materials — Amendment 1
(Robinetterie industrielle — Robinets-vannes en matériaux thermoplastiques — Amendement 1)
Change published on 4.7.2019
Selected format:
Microbiology of the food chain — Method validation — Part 1: Vocabulary
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 1: Vocabulaire)
Standard published on 17.6.2016
Selected format:
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 2: Protocole pour la validation de méthodes alternatives (commerciales) par rapport a une méthode de référence)
Standard published on 17.6.2016
Selected format:
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 2: Protocole pour la validation de méthodes alternatives (commerciales) par rapport a une méthode de référence — Amendement 1: Révision de l’évaluation des données des études de comparaison de méthodes qualitatives, des calculs du niveau de détection de l´étude interlaboratoires et de l’interprétation de l’étude de justesse relative, et ajout d’un protocole pour la détermination de la stérilité commerciale pour des produits spécifiques)
Change published on 3.9.2024
Selected format:Latest update: 2026-05-14 (Number of items: 2 277 490)
© Copyright 2026 NORMSERVIS s.r.o.