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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Industrial valves — Butterfly valves of thermoplastics materials
(Robinetterie industrielle — Robinets a papillon en matériaux thermoplastiques)
Standard published on 14.3.2006
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Industrial valves — Butterfly valves of thermoplastics materials — Amendment 1
(Robinetterie industrielle — Robinets a papillon en matériaux thermoplastiques — Amendement 1)
Change published on 4.7.2019
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Industrial valves — Check valves of thermoplastics materials
(Robinetterie industrielle — Clapets de non-retour en matériaux thermoplastiques)
Standard published on 14.3.2006
Selected format:
Industrial valves — Check valves of thermoplastics materials — Amendment 1
(Robinetterie industrielle — Clapets de non-retour en matériaux thermoplastiques — Amendement 1)
Change published on 4.7.2019
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Industrial valves — Diaphragm valves of thermoplastics materials
(Robinetterie industrielle — Robinets a membrane en matériaux thermoplastiques)
Standard published on 14.3.2006
Selected format:
Industrial valves — Diaphragm valves of thermoplastics materials — Amendment 1
(Robinetterie industrielle — Robinets a membrane en matériaux thermoplastiques — Amendement 1)
Change published on 4.7.2019
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Industrial valves — Gate valves of thermoplastics materials
(Robinetterie industrielle — Robinets-vannes en matériaux thermoplastiques)
Standard published on 14.3.2006
Selected format:
Industrial valves — Gate valves of thermoplastics materials — Amendment 1
(Robinetterie industrielle — Robinets-vannes en matériaux thermoplastiques — Amendement 1)
Change published on 4.7.2019
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Microbiology of the food chain — Method validation — Part 1: Vocabulary
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 1: Vocabulaire)
Standard published on 17.6.2016
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Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 2: Protocole pour la validation de méthodes alternatives (commerciales) par rapport a une méthode de référence)
Standard published on 17.6.2016
Selected format:Latest update: 2026-11-15 (Number of items: 2 211 065)
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