Standards ISO - International Organization for Standardization - Page 961

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
(Fromage — Détermination des propriétés rhéologiques par compression uniaxiale a vitesse constante de translation)

Standard published on 6.2.2023

Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
(Lait — Détermination de la teneur en azote de caséine — Partie 1: Méthode indirecte (Méthode de référence))

Standard published on 21.9.2004

Milk — Determination of casein-nitrogen content — Part 2: Direct method
(Lait — Détermination de la teneur en azote de caséine — Partie 2: Méthode directe)

Standard published on 21.9.2004

Information technology - SOA Governance Framework

Standard published on 31.8.2012

Documentation — Contents list of periodicals
(Documentation — Sommaire des périodiques)

Standard published on 1.12.1981

Plastics — Determination of Izod impact strength
(Plastiques — Détermination de la résistance au choc Izod)

Standard published on 1.6.2023

Information technology - Radio frequency identification for item management - Part 2: Parameters for air interface communications below 135 kHz

Standard published on 30.9.2009

Information technology - Radio frequency identification for item management - Part 3: Parameters for air interface communications at 13,56 MHz

Standard published on 4.11.2010

Information technology - Radio frequency identification for item management - Part 4: Parameters for air interface communications at 2,45 GHz

Standard published on 27.7.2018

Information technology - Radio frequency identification for item management - Part 6: General parameters for air interface communications at 860 MHz to 930 MHz
(Technologies de l´information - Identification par radiofrequence (RFID) pour la gestion d´objets - Partie 6: Parametres de communications d´une interface radio entre 860 MHz et 960 MHz)

Standard published on 27.10.2025