Hygienic and epidemiological requirements to working environment of medical workers performing works with risk of infectious diseases

Standard published on 16.8.2007

Prevention of stress state of workers for different kinds of performance

Standard published on 18.3.2008

Color indication on food product labeling for information of consumers. Guidelines

Standard published on 28.2.2018

Recommendations for the implementation of production control over the compliance of the manufactured products with standards, technical regulations and specifications. Guidelines

Standard published on 21.3.2022

Recommended rates of consumption of food and biologically active substances

Standard published on 2.7.2004

Methodical recommendations for organization of public catering of population

Standard published on 2.3.2021

Recommendations for assessing the compliance of menu with mandatory requirements

Standard published on 4.10.2021

Catering of preschool and school children in organized groups

Standard published on 12.11.2015

Federal statistical observation form N 4-DOZ. Information on radiation doses to population due to natural and technogenically modified radiation background

Standard published on 18.3.2014

Radiochemical determination of cesium-137 and strontium-90 specific activity in food, soil and other environmental samples and bioassays

Standard published on 16.9.2014