Evaluation and classification of working conditions of staff when working with sources of ionizing radiation

Standard published on 30.3.2004

Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms

Standard published on 1.2.2004

Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

Standard published on 26.7.2004

Procedure and organization of control over food products derived from/or with the use of genetically modified microorganisms and microorganisms having genetically modified analogues

Standard published on 1.10.2004

Control program of prevention of iodine deficiency diseases through universal salt iodization

Standard published on 1.10.2001

Socio-hygienic monitoring. Contamination of food raw materials and foodstuff with chemicals. The collection, processing and analysis of indicators

Standard published on 1.11.2006

Determination of exposure and assessment of risk of impact of chemical contaminants in food products for the population

Standard published on 5.6.2009

Monitoring the quality and safety of food products in the Russian Federation

Standard published on 1.3.2021

Reconstruction of accumulated irradiation dose among the residents of the river Tech´ basin and the area of the accident in 1957 at the production association "Mayak"

Standard published on 28.3.1995

Establishing a class of work when handling open sources of ionizing radiation

Standard published on 1.8.2008