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Spices and condiments. Determination of non-volatile ether extract
Standard published on 1.1.2019
Selected format:Feed, cereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
Standard published on 1.1.2018
Selected format:Sodium hypochlorite. Specifications
Standard published on 1.7.1977
Selected format:Alpine ski-bindings. Retention devices. Requirements and test methods
Standard published on 1.7.2018
Selected format:Reagents. Magnesium nitrate hexahydrate. Specifications
Standard published on 1.1.1976
Selected format:Raw synthetic rubber. Determination of antidegradants by high-performance liquid chromatography method
Standard published on 1.1.2016
Selected format:Roofing and hydraulic-insulating flexible bitumen-based materials. Method for determination of flexibility at low temperature
Standard published on 1.7.2013
Selected format:Test conditions for die sinking electro-discharge machines. Testing of the accuracy. Part 1. Single-column machines (cross-slidetable type and fixed-table type)
Standard published on 1.7.2022
Selected format:Test conditions for die sinking electro-discharge machines.Testing of the accuracy. Part 2. Double-column machines (slide-head type)
Standard published on 1.7.2022
Selected format:Textile materials and products. Physiological effects. Measurement of thermal and water-vapour resistance under steady-state conditions (test method using a simulated perspiration heating plate and a hot guard zone)
Standard published on 1.5.2022
Selected format:Latest update: 2026-07-30 (Number of items: 2 290 198)
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