Cameline-seed oil (technical)

Standard published on 1.1.1963

Confectionery. Method for the determination flour food swelling capacity

Standard published on 1.7.1981

Essential oil of tarragon (Artemisia dracunculus L.). Specifications

Standard published on 1.1.2027

Glass bottles for food liquids. Types, parameters and main dimensions

Standard published on 1.1.2003

Canned atlantic and pacific sardines in oil. Specifications

Standard published on 1.1.2009

Carbon fibre. Methods for determination of density

Standard published on 1.1.2016

Aviation petrols. Specifications

Standard published on 1.1.2015

Petroleum paraffins. Method for the determination of fraction composition

Standard published on 1.7.1971

Transformer oil of selective purification. Specifications

Standard published on 1.7.2027

Transformer oil of selective purification. Specifications

Standard published on 1.1.1977