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Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification
Standard published on 1.1.2018
Selected format:Hydraulic and pneumatic cylinders. Basic parameters
Standard published on 1.7.1969
Selected format:Reagents. Orthophosphoric acid. Specifications
Standard published on 1.1.1982
Selected format:Rubber rings for connection fitting. Specifications
Standard published on 1.1.1991
Selected format:Fruits, vegetables and derived products. Determination of b-carotene content by spectrophotometric method
Standard published on 1.7.2021
Selected format:Technical articles made from noble metals and alloys. Specifications
Standard published on 1.1.2018
Selected format:Sawn timber and blanks. Rules of acceptance, control methods, marking and transportation
Standard published on 1.1.1986
Selected format:Semi-automatic and automatic cutting of circular machines. Main dimensions. Accuracy norms
Standard published on 1.7.1989
Selected format:Flat knifes with rectangular cutter edge for wood shaping. Specifications
Standard published on 1.1.1977
Selected format:Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Standard published on 1.1.2018
Selected format:Latest update: 2026-09-16 (Number of items: 2 301 474)
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