Paperboard. Packing, marking, transportation and storage

Standard published on 1.7.1982

Canned foods. Fruit marinades. General specifications

Standard published on 1.1.2017

Starch. Acceptance rules and methods of sampling

Standard published on 1.1.1995

Cotton and blended ticks. General specifications

Standard published on 1.1.1996

Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses

Standard published on 1.1.2018

Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms

Standard published on 1.1.2019

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium

Standard published on 1.7.2016

Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

Standard published on 1.7.2015

Signalling shapes of ship. Specifications

Standard published on 1.1.1976

Air quality. Particle size fraction definitions for health-related sampling

Standard published on 1.11.2006